Recipe of Perfect Louise's (Bistek Tagalog) Beef Steak

Louise's (Bistek Tagalog) Beef Steak Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people.

Here is the best “Louise's (Bistek Tagalog) Beef Steak” recipe we have found so far. This will be smell and look delicious.

Ingredients of Louise's (Bistek Tagalog) Beef Steak

1. Take of Louise's Filipino style beef steak.
2. You need 1 kg of flat beef steak (any thin-sliced steak would do).
3. Take 2 clove of garlic.
4. Take 1/2 cup of soy sauce.
5. Take 1 medium of white onion.
6. Make ready 1 pinch of pepper.
7. Prepare 1 of small lemon or calamansi.
8. Prepare 2 tbsp of oyster sauce.

It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onion rings.Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice.I guess it is safe to say that our Bistek Tagalog is actually of Spanish influence.The name, apparently, they loaned from the English "beefsteak".

Louise's (Bistek Tagalog) Beef Steak step by step

1. Put oil in a cooking pan, set in medium heat..
2. Add garlic(minced) and onions(slice thinly into rings). sautee for about 1 minute.
3. Add your beef,oister sauce, pepper, soy sauce and lemon.
4. Let it simmer for 10 min or until beef is fully cooked..
5. Viola! serve over a cup of rice.

This video will show you how to cook Bistek Tagalog (Filipino Beefsteak).I made this remake video so that the presentation will be clearer than the.Bistek Tagalog is the Filipino version of the Beefsteak.

Bistek Tagalog is a traditional meat dish originating from the Philippines.It consists of thinly sliced beef that's marinated and braised in a combination of citrus juice (usually from lemon, lime, or calamansi fruit), onions, garlic, soy sauce, and pepper.It is believed that the dish was derived after the Spanish.This is a Filipino style beef steak.Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning.