Steps to Prepare Tasty Makki (corn)flour idli

Makki (corn)flour idli Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Makki Atta Dosa which can be made in a jiffy. This crispy delicious dosa taste delicious and is very nutritious too.

Here is the best “Makki (corn)flour idli” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Makki (corn)flour idli

1. You need 2 cups of makki flour.
2. Make ready 1 tbsp of rice flour.
3. It’s 2 tbsp of oil.
4. You need 1 tsp of Chana dal.
5. It’s 1 tsp of urd dal.
6. Make ready 1/2 tsp of mustard seeds.
7. Make ready 6-7 of curry leaves.
8. Take 7-8 of cashews chopped.
9. You need 1 cup of curd.
10. It’s 1 of Onion chopped fine.
11. It’s 1/2 of capsicum chopped.
12. Make ready of Green chilli chopped.
13. Take of Coriander leaves chopped.
14. You need to taste of Salt 1 tsp sugar.
15. You need 1/2 tsp of cooking soda or Eno fruit salt.

Cornmeal or maize flour (makki ka atta) is used to make these breads. makki ki roti is an unleavened bread and can be made in a tandoor or on a tawa (griddle).Do note that makki ki atta or maize flour is different from the corn flour that is sold in India which is just plain corn starch and is white in color.Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe.Traditionally make ki roti is prepared by flattening a dough ball into Note: Makai Atta (makki ka aata or corn flour) is made by grounding corn kernels into fine powder and it has yellow color.

Makki (corn)flour idli instructions

1. Take oil in a wok. Let it heat..
2. Add Chana and urad dal. Let it get brown..
3. Add mustard seeds and curry leaves..
4. When it crackles add makki flour.Just fry for 7 mts so that its rawness goes away.
5. Add cashews and rice flour..
6. Add curd and water till flowing consistency.Add onion,capsicum, green chillies and coriander leaves..
7. Add salt and sugar.Mix it well.Keep the batter for1 hour..
8. Take water in idli maker and put it on fire. Make idllis by smearing ghee on idli moulds..
9. Steam for 15 mts on medium heat. See that knife comes out clear when you test it to see that it is completely cooked..
10. Cool the idlis little bit before taking them out from moulds..
11. Precautions… 1.Don't mix the batter too much after adding cooking soda. 2.Make idlis within 5 mts after adding cooking soda..

Dissolve jaggery in a cup of water (Mix water and jaggery and heat on low flame stirring continuosly.Cool and store them in air tight containers.Eat and enjoy when you like.

Add in the Muli with squeezing out the liquid. nope not the same.Cornflour Cornflour is a fine white powder separated from the protein and other components of maize flour, what is left is purely starch.It has no taste and it most commonly used as a thickener by first c.Maize flour or cornmeal is made using the dried corn grain, which is milled into a smooth, pale yellow coloured flour.Makki ki Roti is a popular punjabi flat bread made from corn flour and generally served with Sarson Ka Saag.