Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Saucy Cherry Pig In A Poke. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Saucy Cherry Pig In A Poke Recipe. A pig in a poke is a thing that is bought without first being inspected, and thus of unknown authenticity or quality. A "poke" is a bag, so the image is of a concealed item being sold. [Video content Copyright Warner Bros.
You can cook Saucy Cherry Pig In A Poke using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Saucy Cherry Pig In A Poke
Prepare of tangy cherry sauce.
Prepare 2 can of (15.25 oz. each) dark sweet cherries in heavy syrup.
Take 2/3 cup of red wine vinegar.
You need 4 tbsp of cherry preserves.
It’s 1 of Zest & juice of 1 large lemon.
Prepare 1 of Zest & juice of 1 large orange.
Make ready 1 tbsp of brown sugar.
You need 1 tbsp of cornstarch.
It’s 1/3 cup of black cherry soda.
You need of sandwich.
You need 4 of center cut boneless pork chops.
Take 1 of salt & pepper to taste.
Take 4 of sandwich buns, toasted.
It’s 1 of Creamy cole slaw.
Take 1 of Crispy onion strings.
It's true that the phrase is very old, but actually it can be taken quite literally and. 'Don't buy a pig in a poke' might seem odd and archaic language.It's true that the phrase is very old, but actually it can be taken quite literally and remains Poke is still in use in several English-speaking countries, notably Scotland and the USA, and describes just the sort of bag that would be useful for.The Pig in a Poke trope as used in popular culture.You've just happened onto an absolute steal of a deal.
Saucy Cherry Pig In A Poke step by step
In a heavy saucepan, combine all the cherry sauce ingredients except cornstarch and soda. Bring to a low boil over medium-high heat while stirring and smashing cherries with a potato masher. Reduce heat to medium and continue cooking for 25 minutes, stirring occasionally, to reduce the liquids and concentrate the flavor..
Mix the cornstarch with the black cherry soda. Slowly add to cherry sauce, while stirring, and continue cooking over medium heat for 5 minutes until the sauce thickens..
Remove from heat and allow to cool for 30 minutes. Carefully pour into blender. Cover and blend until smooth. Pour into jar or bottle and refrigerate until needed, up to 2 weeks..
If necessary, pound your pork chops so they are the same size as your sandwich buns, or slightly larger. Salt and pepper them. Grill until done. (This sandwich is also excellent substituting a crisp fried breaded pork fritter for the grilled chop.)
Spread creamy cole slaw on the sandwich bun. Top with the grilled pork. Spread 2 tablespoons (or more if desired) of the tangy cherry sauce on top of the pork. Top with a generous portion of crispy onion strings. Add top bun and eat up! Sloppy but delicious!!
Collection by A Pig in a Poke + Jennifer Vermillion. pig in a poke.Something that is purchased without having been thoroughly inspected, often with negative consequences.If you go to a county fair to sell 'Don't buy a pig in a poke' might seem odd and archaic language.
Seriously, the guy apparently doesn't know what The Hector Heathcote Show had an episode called "Pig In A Poke," which dealt with the Louisiana Purchase.Written citations of the phrase have been found.Pig In A Poke is here to share silly updates, photos, videos and whatever else strikes my fancy.Video shows what pig in a poke means.How to pronounce, definition audio dictionary.
