Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Ginger Garlic Chicken chukka. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginger Garlic Chicken chukka Recipe.
You can have Ginger Garlic Chicken chukka using 17 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Ginger Garlic Chicken chukka
Take 1 kg of boneless chicken cut into small pieces.
Make ready 1 of cinnamon stick.
You need 1 of star anise.
It’s 3 of cloves.
It’s 2 of large onions chopped fine.
Make ready 5 of green chillies chopped fine.
It’s 2 inch of ginger chopped fine.
Make ready 7-10 cloves of garlic chopped fine.
Make ready 1/4 cup of peanuts powdered.
Make ready 2 tbsp of red chilli powder.
Make ready 1 tsp of turmeric powder.
Take 2 tbsp of curd.
Take 3 tbsp of oil.
Prepare 1 tsp of lime juice.
It’s to taste of Salt.
Prepare 1/2 cup of water.
Prepare As required of Spring onion greens to garnish.
Ginger Garlic Chicken chukka instructions
In a pan add oil and fry the dry whole spices until aromatic..
Next add the ginger garlic onion green chillies one by one and fry till it browns..
Add the chicken pieces along with water and salt..
Add turmeric and red chilli powder. Add curd. Mix well. Cover and cook for 10 mins or until chicken softens..
Next open the lid and keep frying the chicken on high flame. Wait until the masala leaves sides of pan. Add lime juice to it. Mix well..
Sprinkle the peanut powder and garnish with spring onion greens..
Serve with lime wedges and onion slices..
This dish can be eaten as starter or along with rice or rotis..
