Recipe of Tasty Slow Cooker Thai Green Curry Chicken

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Slow Cooker Thai Green Curry Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Slow Cooker Thai Green Curry Chicken Recipe.

You can cook Slow Cooker Thai Green Curry Chicken using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Slow Cooker Thai Green Curry Chicken

1. You need 2 lbs of boneless, skinless chicken breasts or thighs, diced.
2. You need 8 oz of frozen spinach, thawed.
3. You need 8 oz of frozen carrots, thawed.
4. You need 1 can (13.5 oz) of full fat coconut milk.
5. Take 4-6 tbsp of green/red curry paste.
6. Take 1 tbsp of lime juice.

Slow Cooker Thai Green Curry Chicken step by step

1. Layer chicken on the bottom of the slow cooker..
2. Place the spinach and carrots on top of the chicken..
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
4. Pour the mixture on top of the chicken, spinach, and carrots..
5. Cook on low for 6 hours..
6. Enjoy!.