Brad's bacon and deer stuffed jalapeno peppers Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Great recipe for Brad's bacon and deer stuffed jalapeno peppers. you need a rack to stand peppers up while cooking. I got mine out of cabelas magazine. with a little tweaking this can be adapted to anyone's situation.
Here is the best “Brad's bacon and deer stuffed jalapeno peppers” recipe we have found so far. This will be smell and look delicious.
We sliced a package of bacon in half and used half a strip of bacon per popper.These Bacon-Wrapped Venison Jalapeño Poppers are super tasty, and perfect for a low carb or keto lifestyle!Fresh jalapeños are stuffed with seasoned venison, spiced up cream cheese, and melty Monterrey Jack, then they're wrapped in bacon and cooked until crispy.See great recipes for Brad's venison and sausage stuffed aloha pepper too!
Fill each jalapeno half with the cheese mixture.Put halves back together and wrap each stuffed pepper with a slice of bacon.Arrange bacon-wrapped peppers on the prepared baking sheet.
Clearly for the "don't like the taste of deer" crowd.I would suggest any more subtle marinade than italian dressing.The venison and jalapenos work, the bacon and italian dressing smother the deer steak.If you don't like the taste of venison, eat beef or pork!A great waste of good venison.