Recipe of Perfect Coconut maysore pak

Recipe of Perfect Coconut maysore pak
Recipe of Perfect Coconut maysore pak

Coconut maysore pak Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Navratri is just around the corner and it is time to discover new recipes. Try this easy coconut Mysore pak this Navratri.

Here is the best “Coconut maysore pak” recipe we have found so far. This will be really delicious.

Ingredients of Coconut maysore pak

  1. Prepare 1 cup of gramflour.
  2. Prepare 1 cup of water.
  3. Make ready 1 of and half cup sugar.
  4. Make ready of Melted desi ghee.
  5. You need 1 cup of coconut powdered.

Mysore pak is an Indian sweet prepared in ghee.It originated in the city of Mysuru, one of the major cities in the Indian state of Karnataka.Mysore Pak recipe is the dessert from the royal kitchen before going on to the recipe let us see some history.The recipe was introduced by royal kitchen chef kakasura madappa when he was asked by.

Coconut maysore pak step by step

  1. Dry roast gramflour at low flame until it becomes aromatic.
  2. Now take out it and add 1 cup ghee make thick mixture.add powdered coconut.
  3. In a pan take 1 cup water and sugar.make thick syrup after boiling for 10 minutes..
  4. Mix gramflour mixture into syrup and start stirring at low flame.when it start becoming thick add melted ghee.do it in 3 batches.
  5. When gramflour mixture start becoming very thick and curdled its ready to transfer in greased mold..
  6. Enjoy after cooling down.stay safe stay healthy and happy.

A delicacy to delight your guests from the south Indian festive sweets dishes done with besan flour sugar and coconut.Navratri is just around the corner and it is time to discover new recipes.Try this easy coconut Mysore pak this Navratri.

Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.I had got some requests for mysore pak recipe and now I am sharing the way I prepare it.Mysore Pak is a traditional South Indian sweet made with generous amount of ghee and besan flour.It is perfect for Diwali and special occasions.I love the ones that we get in Krishna sweets.