Steps to Make Yummy Basic Butter Cake

Basic Butter Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Butter cake is the first cake I learned when I started baking. I should say it's the easiest cake to make but just need a lot of.

Here is the best “Basic Butter Cake” recipe we have found so far. This is gonna really delicious.

Ingredients of Basic Butter Cake

1. You need of a.
2. Take 250 g of salted butter.
3. Prepare 200 g of castor sugar.
4. You need of b.
5. Take 4 of large eggs (70g each).
6. Make ready of c.
7. Prepare 1 tsp of vanilla extract.
8. It’s 4 tbsp of plain yogurt.
9. It’s of d.
10. Prepare 1 tsp of baking powder.
11. Prepare 200 g of plain flour.
12. Make ready of Note:.
13. You need 1 of . Salted Butter and eggs should be at room temperature.
14. Prepare 2 of . Caster sugar has finer texture than the regular white sugar. However, regular white sugar can also be used in this recipe.
15. Take 3 of . Oven temperature varies. Adjust accordingly.

And so very easy to make.Based on a recipe that Marcella Valladolid credits her mother for.This butter cake recipe is quite simple to make and can be tried even by beginners.This basic cake recipe can be used to make cupcakes, birthday cakes or layered cakes with any frosting.

Basic Butter Cake instructions

1. Preheat oven to 170°C. Grease the sides of 4 mini baking tins with butter and line the base with baking paper. Note: Bake this cake using any preferred baking tin. I use 4 minis as i want to stack them into layers..
2. Using electric hand mixer, beat A until pale and creamy..
3. Add B (eggs) one at a time and beat well after each addition..
4. Add C. Beat until batter is smooth..
5. Next, sift in half of D. On low, beat for few seconds. Stop and remove the hand mixer. Sift in the rest of D and fold using rubber spatula until well - combined..
6. Pour batter into baking tin (s). Bake at 170°C for 30 mins for smaller baking tins or 40-50 minutes for a bigger pan. Cake is done when a toothpick or skewer inserted into the center of the cake comes out clean..
7. Leave to cool before storing..
8. Serve..

This recipe is quite basic, so you can make.A foolproof cake-from-scratch recipe from Sunset.Soft and moist with all the buttery goodness.

With knife, loosen side of cake(s) from pan(s); invert onto wire rack to cool completely.Try our easy to follow basic butter cake recipe.Beat butter and sugar together until.Traditional, rich, soft and fluffy butter cake.This is the best butter cake recipe.