Steps to Make Perfect Steam Angled Loofah and Scallop

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Steam Angled Loofah and Scallop. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Steam Angled Loofah and Scallop Recipe.

You can cook Steam Angled Loofah and Scallop using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steam Angled Loofah and Scallop

1. Take 1 of Angeled Loofah.
2. You need 2 of frozen scallop.
3. It’s 1 tsp of fermented bean.
4. Prepare Half of diced red chilli.
5. Make ready 1 tsp of minced garlic.
6. Take of Sauce.:.
7. It’s 1 tsp of soy sauce.
8. Make ready 3/4 tsp of sugar.
9. You need 1 half cup of water.
10. Make ready as needed of flour.

Steam Angled Loofah and Scallop step by step

1. Cut loofah into slanting. Blanch with water drain and transfer into plate.
2. Thaw scallop add little salt and flour, place on top of loofah and steam until scallop are done. Remove.
3. Stir fry mince garlic and black bean until fragrant add sauce and chilli,stir fry unti done..
4. Drizzle over steam loofah and scallop. Done.