Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Chicken Chukka. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Chicken Chukka Recipe.
You can have Chicken Chukka using 17 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chicken Chukka
Make ready 1 of . Chicken - 1 baby chicken.
Make ready 2 of . Onion - 2 chopped finely.
Prepare 3 of . Turmeric powder - 1/2 tsp.
Make ready 4 of . Coriander leaves - as needed.
Prepare 5 of . Oil - 4 tbsp (gingelly oil).
Make ready of Dry roast and powder:.
Prepare 1 of . Red chilli - 10.
You need 2 of . Coriander seeds - 4 tbsp.
Take 3 of . Jeera - 2 tsp.
Prepare 4 of . Cinnamon - 1 stick.
Take 5 of . Cloves - 6.
Prepare 6 of . Cardamon - 4.
You need of Wet Grind:.
Make ready 1 of . Ginger - 1 inch.
You need 2 of . Garlic - 8.
Take 3 of . Green chilli - 2.
It’s 4 of . Coriander leaves - 1 cup.
Chicken Chukka instructions
Dry roast the ingredients under the title "Roast and Grind". Make a powder and keep aside.
Now Grind all the ingredients under the title "wet grind". Marinate the chicken with this paste and keep aside for half an hour.
Heat gingelly oil in kadai add sliced onion saute till it becomes brown. Now add the marinated chicken saute for another 3 minutes in medium flame..
Now add the grounded powder, turmeric, salt add a cup of water to this. Close with lid and cook until chicken done 90%.
Now open the lid cook until all the water evaporates and chicken become masala coated.
