Recipe of Ultimate Thai Money bag

Thai Money bag Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Thung thong (Thai: ถุงทอง, pronounced [tʰǔŋ tʰɔ̄ːŋ]), also known in English as Thai money bag, is a Thai savory snack. It is a traditional appetizer of Thai people.

Here is the best “Thai Money bag” recipe we have found so far. This will be smell and look delicious.

Ingredients of Thai Money bag

1. Prepare 10-12 of wonton wrap (you can use filo pastry or spring rolls sheets).
2. Prepare 250 g of minced turkey, minced chicken or pork.
3. Prepare 1/2 of onion (small diced).
4. Take 1 clove of garlic (finely chopped).
5. Make ready 1 (1 tbsp) of oyster sauce.
6. It’s 1 tbsp of bamboo shoots (optional) (finely chopped).
7. Take 1/2 of carrot (small diced).
8. Take 1 of spring onion (finely chopped).
9. Take 1 of egg white.
10. Take 1 of spring onion, cut in vertically long.
11. It’s of Ground pepper.
12. Take 2-3 cup of cooking oil.

Thai Money Bag (Thai Traditional Spring Rolls) - Toong Tong (ถุงทอง) This menu is Thai appetizer that.We had dinner at Money Bags Thai restaurant, Baulkham Hills last night.We were the only ones in the restaurant.The restaurant is nicely set out, with dim lighting.

Thai Money bag instructions

1. Mix minced turkey with garlic, onion, carrot, spring onions, bamboo shoot. Then season it with oyster sauce, soysauce. Add egg white and mix well..
2. Soak your long spring onion in hot water for a few mins then put them in cold water. Use paper towel to dry them..
3. Separate your wonton sheet or filo pastry. Put the sheet on to your less dominant palm then add about 1 tbsp of the meat in. Squeeze the top of wonton lightly to close them up. Repeat until you wrap them all..
4. Use one spring onion string to tie the top of your wonton wrap or filo pastry..
5. On a medium heat pan, add cooking oil wait until it starts to get hot then add those money bags in 4-5 at the time. Keep turn them until all evening crispy and golden..
6. Put them in kitchen towel to get rid of cooking oil. Serve them with sweet chilli sauce. Enjoy 😉.

Thai money bag is a Thai appetizer.Thai money bag is part of the Thai Royal Cuisine.The food is created by people who are members of the royal family.

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