Indian Frybread Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Indian Frybread” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Indian Frybread
- Take 1 tbsp of baking powder.
- Take 1 tsp of salt.
- Prepare 1 1/2 cup of warm water.
- It’s 1 cup of shortening.
- Make ready 4 cup of flour.
- Take 2 tbsp of powered milk.
Indian Frybread step by step
- Put flour in a bowl, add baking powder, salt and powdered milk..
- Mix in warm water to form dough..
- Cover hands in flour..
- Knead dough by hand until soft but not sticky. Cover with a cloth and let stand for 15 minutes..
- Shape dough into balls about 2 inches across then flatten by patting and stretching the dough..
- Melt shortening about an inch deep in frying pan. When hot put dough in pan. Fry one side til golden brown then turn and fry the other side..
- Can also be used as a good dessert by topping with honey, powdered sugar, etc..