Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, 韓式拌飯 BIBIMBAP. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
韓式拌飯 BIBIMBAP Recipe. Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice.
You can have 韓式拌飯 BIBIMBAP using 8 ingredients and 14 steps. Here is how you cook that.
Ingredients of 韓式拌飯 BIBIMBAP
It’s 1 cup of - rice.
You need 1 pack of - chicken / pork bulgogi.
You need 1 pack of - kimchi (150 ~ 200 grams).
It’s of Soy bean sprout.
Prepare of Spinach (I used the one with round leaves).
Make ready of Shiitake mushrooms.
You need of Carrot.
It’s of Cucumber / zucchini.
Hi CBL, There is another name for it when using stone pot. "dolsot bibimbap".Therefore, Yangpun Bibimbap literally means Bibimbap served in a Yangpun bowl.Yanpun Bibimbap is often featured in Korean dramas and movies to express an actor/actress' depressed or stressed emotion.The character is often in loose track pants and T-shirt and the hair is styled with a funny. 認識KKday. 關於KKday. 使用者條款. 隱私權保護政策. 常見問題與幫助. 媒體報導.
韓式拌飯 BIBIMBAP step by step
Cook rice as usual.
SOY BEAN SPROUT >>> Blanch soy bean sprout with water and some salt. Once cooked use tongs to remove soy bean sprout and put it on a separate bowl. Mix the cooked sprouts with some salt and sesame oil.
SPINACH >>> Blanch spinach with water. Once cooked use tongs to remove it and put it on a separate bowl. Mix the cooked spinach with some salt and sesame oil.
CARROT >>> cut the carrot into match sticks. Put them into a bowl, and mix with a pinch of salt. Let stand for 5 to 10 minutes until sweating. PLEASE REFER TO #8.
If you are using zucchini please refer to #6. If you are using cucumber please refer to #7.
ZUCCHINI >>> cut zucchini into matchsticks and mix with some salt. PLEASE REFER TO #9.
CUCUMBER >>> Cut the cucumber into halves lengthwise and slice thinly crosswise. Mix with some salt. PLEASE REFER TO #9.
Heat up a pan over medium high heat. Squeeze out excess water from the carrot. Add a few drops of cooking oil to the pan and sauté the carrot for 1 minute. Put it on the platter next to the soy bean sprouts and spinach.
Heat a few drops of cooking oil in the pan and squeeze out the excess water from the cucumber / zucchini. Sauté with a few drops of sesame oil for 30 seconds.
Stir fry bulgogi.
BIBIMBAP SAUCE >>>
2 tablespoon - gochujang
1 tablespoon - sesame oil
1 tablespoon - sugar (I used cane sugar)
1 tablespoon - water (I used the water I used to blanch veg)
1 tablespoon - roasted sesame seeds (optional)
1 teaspoon - vinegar (I used apple vinegar)
1 teaspoon - minced garlic (optional.
Plate the bibimbap with an egg York on top.
Reheat the water used to blanch vegetables, put some seasoning and spring onion to serve it as soup.
Enjoy! 😋😋.
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Watch video Bibimbap (비빔밥) & Dolsot-bibimbap (돌솥비빔밥).Borrowed from Korean 비빔밥 (bibimbap). bibimbap (uncountable).A Korean dish of white rice topped with vegetables, beef, a whole egg, and gochujang (chili pepper paste). hoedeopbap. bibimbap on Wikipedia.Bibimbap Don't forget to Hit Like & Subscribe for more Food Recipe Videos! ⬇⬇⬇ Follow.Korean Street Food - Bibimbap, Korean Mixed Rice with Vegetables (ビビンバ, 비빔밥, 拌饭, 拌飯).
