Banana Loaf Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Banana Loaf” recipe we have found so far. This will be smell and look delicious.
Ingredients of Banana Loaf
- You need of - INGREDIENTS for 2 - 13 x 8 x 5.5cm Cake
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- It’s 30 g of Butter.
- Take 50 g of Sugar.
- Make ready 1 of Egg.
- Take 25 g of Honey.
- It’s 90 g of Flour.
- Prepare 3 g of Baking Soda.
- Make ready 200 g of Bananas (Ripe).
- Take 25 g of Walnuts (Roasted).
Banana Loaf instructions
- Operation Time / 20 min
Oven Temperature / 350F
Baking Time / 35 min.
- Prepare two paper rectangle molds on a cookie sheet. Set aside until use..
- Roast the walnuts until lightly browned. Let cool completely. Set aside until use..
- Sift the flour and baking soda into a medium bowl and combine. Set aside until use..
- Using your hand, mash the bananas roughly. Set aside until use..
- Beat the eggs and set aside until use..
- Using a hand mixer, cream the butter and sugar. Add the beaten eggs gradually and mix well..
- Add the honey and mix well..
- Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed..
- Add the mashed bananas and roasted walnuts to the mixture and mix until smooth..
- Pour the batter into the molds. Bake for 35 min, rotating the mold halfway through. Let cool..
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