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Easy Way to Prepare Appetizing Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce

Easy Way to Prepare Appetizing Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce
Easy Way to Prepare Appetizing Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce Recipe. Check Out Top Brands On eBay. Overview Information Garlic is an herb that is grown around the world.

You can cook Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce

  1. Take of -Bianco Meats Garlic and Cheese Sausage sliced.
  2. You need of Barilla Mezze Penne Pasta.
  3. It’s of - Broccoli Florets (i used frozen).
  4. Prepare of -Tbsp of crushed garlic.
  5. Make ready of Chicken Broth (unsalted).
  6. Prepare of crumbled Gorgonzola Cheese.
  7. Take of - Tbsp Olive Oil.
  8. It’s of Shredded Parmesan Cheese.
  9. It’s of -tbsp salt.
  10. It’s of - Tbsp red pepper (optional if you like it spicy).
  11. You need of /×cup of heavy cream.

Its close relatives include the onion, shallot, leek, chive, and Chinese onion.It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.It was known to ancient Egyptians and has been used as both a food flavoring and a.Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot.

Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce instructions

  1. Bring 4 to 6 quarts of water to a boil make sure you add salt to water, cook 9 mins or until al dente do not over cook..
  2. While water is is warming add Olive oil to a saute.
  3. Pan and cook sausage until done, then add the garlic,red pepper and broccoli, sauce for a minute or two then add chicken broth cook on a simmer till broccoli is cooked but not overcooked, add gorgonzola cheese and heavy cream cook until cheese starts to melt, in a large bowl add pasta and pour sausage pan over the pasta mix well add parmesan cheese and enjoy…..

When used as a food product, garlic is not likely to produce health benefits or side effects.When used as a medicinal product, garlic may produce both desired and unwanted effects on the body.Garlic (Allium sativum) is a species in the onion genus, Allium.

It has been used by humans for thousands of years and.Garlic is a plant in the Allium (onion) family.It is closely related to onions, shallots and leeks.Each segment of a garlic bulb is called a clove.Beyond its intense flavor and culinary uses, "the stinking rose" is also good in the garden as an insect repellent and has been used for centuries as a home remedy.