Recipe of Yummy Ultimate Coleslaw, burgers

Ultimate Coleslaw, burgers Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Place coleslaw in a large bowl. Pour mayonnaise mixture over coleslaw, tossing well to coat coleslaw.

Here is the best “Ultimate Coleslaw, burgers” recipe we have found so far. This will be really delicious.

Ingredients of Ultimate Coleslaw, burgers

1. You need of ◆◆◆◆◆◆◆◆◆◆ burgers◆◆◆◆◆◆◆◆◆.
2. Take 2 pounds of ground sirloin, or your favorite ground meat.
3. Prepare 1 tablespoons of salt.
4. Take 1 teaspoon of fresh ground black pepper.
5. You need 1 teaspoon of granulated garlic powder.
6. It’s 1/4 cup of finely chopped onion.
7. Prepare as needed of nonstick spray.
8. Make ready of ◆◆◆◆◆◆◆◆◆◆◆◆◆◆ coleslaw◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
9. Make ready 1 pound of finely chopped cabbage.
10. Prepare 1 of medium zucchini.
11. Take 1 of medium carrot.
12. It’s of ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ dressing◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
13. Prepare 1-1/2 cups of mayonnaise.
14. It’s 1/3 cup of sugar.
15. Make ready to taste of celery salt.
16. It’s to taste of freshly ground black pepper.
17. Prepare 1/4 teaspoon of onion powder.
18. You need 1/4 teaspoon of granulated garlic powder.
19. You need 1/4 teaspoon of sesame oil.
20. Take 2 tablespoons of honey.
21. Make ready of ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆condiments I used◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
22. It’s of dill pickle chips.
23. Make ready of mustard, yellow prepared.
24. It’s of HP Sauce.
25. It’s 1 of large head of iceberg lettuce, whole leaf of lettuce substitute for buns.
26. It’s 3 of medium tomatoes sliced.

Coleslaw Burger is a food item added by the Pam's HarvestCraft mod.Coleslaw Burger has no known uses in crafting.When I walk into a BBQ restaurant, I always order the slaw and judge accordingly.In my humble opinion, bad slaw will kill my review of an otherwise good restaurant.

Ultimate Coleslaw, burgers instructions

1. Preheat oven 400° Fahrenheit.
2. Heat an oven safe pan with nonstick stirfry the finely chopped onion..
3. Spread them out evenly to let cool to the touch..
4. Mix the sirloin, garlic, salt, pepper, and onions. You have options here make big patties for burgers or little patties for sliders they cook the same..
5. Form the patties and put into pan you stir fried the onions. Bake till done..
6. It took about 40 minutes to bake in oven.
7. Grate the carrots and the zucchini finely..
8. Get ingredients for dressing started.
9. Mix the ingredients for the dressing set aside..
10. Toss the zucchini, carrot and cabbage together..
11. Add dressing, and honey then incorporate into the cabbage, carrots and zucchini..
12. Take the lettuce and wrap around the patties with your desired condiments..
13. Serve the coleslaw in the wrap with burgers or on the side. Hope you enjoy!.
14. If you wondering what HP sauce is. Its a sauce good on everything. Eggs, beef, pork, lamb, vegetables, gravies, and so on….. HP stands for House of Parliament. Its origins originate in the United Kingdom..

There are two different pool rooms on the square (Bill's Pool Room and Honey's).However, you can find these burgers at any greasy spoon in the Lincoln County area.Pour over cabbage and cheese mixture and stir together until slaw is lightly coated and ready to serve.

I hate an overly saturated slaw where the cabbage is literally swimming in mayo.Toss together the cabbage and carrots in a large bowl.Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl.Traditional Carolina barbecue was topped with coleslaw long before anyone thought to put tomatoes and lettuce on a burger—before there were burgers, in fact.This simple slaw recipe is perfect for topping off a barbecue sandwich (or even as a side dish).