Simple Way to Make Favorite Smoked Seafood Linguini

Smoked Seafood Linguini Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Gennaro loves seafood and he loves pasta. This really is the simplest of dishes and it tastes SO delicious.

Here is the best “Smoked Seafood Linguini” recipe we have found so far. This is gonna really delicious.

Ingredients of Smoked Seafood Linguini

1. Make ready 2 can of Crab drained, rinsed, and checked for shells.
2. You need 12 slice of Canadian bacon- or ham of your choice.
3. It’s 1 packages of Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp).
4. Make ready 2 each of Hempler's Double Smoked Sausage- or any smoked sausage of your choice.
5. Make ready 1 box of Pasta of your choice, -my family prefers garlic angel hair, or rice noodles.
6. Make ready 1 can of Garlic Alfredo Sauce- or regular depending on your preference..
7. It’s 2 cup of Ricotta Cheese.
8. Take 2 1/2 cup of Parmesan Cheese- Per preference as a garnish, any other cheese works too..

Quick and easy pasta meal with a seafood sauce.Add a salad and bread and you have a hearty, healthy meal.Drain juice from clams and save.Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

Smoked Seafood Linguini step by step

1. 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed.
2. 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking.
3. 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much.
4. 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes..
5. 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through..
6. 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water..
7. 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed..
8. 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill..
9. 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish..

Top linguini with the seafood and white wine and sprinkle with the chopped parsley.All Reviews for Linguine with Seafood Sauce.Linguine with Seafood Sauce. this link is to an external site that may or may not meet accessibility guidelines.

This seafood linguine filled with prawns, mussels and squid is the perfect easy pasta recipe for a midweek meal.See more Pasta recipes at Tesco Real Food.Seafood Alfredo Linguini or any kind of alfredo is my weakness.It's probably the worst thing (calorie wise) to order on the menu, but I can't help myself.Whenever I see it on a menu, I gotta have it!