Steps to Prepare Speedy Rosey Chicken Spaghetti Alfredo

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Rosey Chicken Spaghetti Alfredo. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Rosey Chicken Spaghetti Alfredo Recipe. Chicken and spaghetti alfredo is a quick, yet decadent dish. In a large pot of boiling salted water, cook the spaghetti until al dente.

You can cook Rosey Chicken Spaghetti Alfredo using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rosey Chicken Spaghetti Alfredo

1. Make ready 16 oz of spaghetti.
2. It’s 2 of boneless skinless chicken breasts (about 1 lb).
3. Take 2 tbs of butter - divided.
4. Make ready of salt & pepper.
5. Make ready of onion powder.
6. Prepare of garlic powder.
7. Make ready of dried basil.
8. You need of dried oregano.
9. It’s of dried parsley.
10. Make ready of lemon pepper.
11. It’s 1/2 of small onion - finely diced.
12. It’s 1 (14.5 oz) of can diced tomatoes.
13. It’s 2 tbs of flour.
14. Take 1 cup of milk.
15. You need 1 jar of Alfredo sauce (your favorite brand).

It's simple and quick with just the touch of a button on your blender.The chicken is juicy and flavorful and the spaghetti squash is cooked just right (not mushy!) What You Need to Make Paleo Chicken Alfredo.The Alfredo sauce is cashew based.Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.

Rosey Chicken Spaghetti Alfredo step by step

1. Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end)..
2. Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside..
3. Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes..
4. Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes..
5. Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat..
6. Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some..
7. Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!.

This spaghetti squash chicken alfredo is the perfect paleo alternative to a classic!Spaghetti squash has been a staple vegetable ever since going gluten-free in college.Enter today's Paleo spaghetti squash chicken Alfredo!

Of course there are tons of jarred pasta sauces you can buy, but making Get experimental with the noodles: fettuccini is a classic, but angel hair or spaghetti would work just fine!Just make sure whatever pasta you choose.The spaghetti squash keeps this healthy chicken alfredo focused on whole foods and totally gluten-free.It's super quick and easy to whip up!Keto Spaghetti Squash Chicken Alfredo Recipe.