Recipe of Speedy Pumpkin Soup w/spinach ricotta tortellini

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Pumpkin Soup w/spinach ricotta tortellini. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Soup w/spinach ricotta tortellini Recipe. This classic spinach and ricotta fresh tortellini made by grandmothers all over Italy - it's a labour of love, but worth it. To cook, bring a large pan of salted water to the boil and gently lower in the tortellini.

You can cook Pumpkin Soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pumpkin Soup w/spinach ricotta tortellini

1. It’s 200 gms of fresh tortellini, cooked.
2. Prepare 250 gms of pumpkin chopped.
3. Take 1 of onion chopped.
4. Make ready 3 of garlic cloves chopped.
5. Take 1/2 tsp of dried basil.
6. Take 1/2 tsp of red chilli powder.
7. It’s 300 ml of stock.
8. Take 1 tbsp of olive oil.
9. Make ready to taste of Salt and Pepper.

I needed tortellini, my absolute favorite pasta of all.After all, how can you resist itty bitty pieces of pasta stuffed with three different kinds of cheeses?With delicious pumpkin, healthy spinach and creamy ricotta, it's a meal that's hard to not like.It's going to keep everyone coming back for more!

Pumpkin Soup w/spinach ricotta tortellini step by step

1. In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked..
2. Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat..
3. Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!.

Cook the tortellini in a large saucepan of boiling, well.Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever.But not just any pot of soup.

Mix together the ricotta, cream, egg yolks and parmesan in a medium-sized bowl.Sprinkle with salt and pepper, stirring until combined.Packed with fresh mushrooms, cheese tortellini, and baby spinach, this soup is creamy, comforting, and will warm you right up!If you're a mushroom and soup lover And, really, this Creamy Mushroom and Spinach Tortellini Soup couldn't be any easier to whip up.But, you knew that was coming, right?