How to Prepare Super Quick Simple ham & cheese takoyaki

How to Prepare Super Quick Simple ham & cheese takoyaki
How to Prepare Super Quick Simple ham & cheese takoyaki

Simple ham & cheese takoyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Simple Baked Ham. this link is to an external site that may or may not meet accessibility guidelines. How to Make a Ham and Cheese Omelette.

Here is the best “Simple ham & cheese takoyaki” recipe we have found until now. This will be smell and look delicious.

Ingredients of Simple ham & cheese takoyaki

  1. Make ready 1 cup of takoyaki flour or plain flour.
  2. Prepare 1/2 tsp of dashi powder.
  3. Make ready 1 of egg.
  4. Prepare 1 1/2 tsp of Japanese soy sauce.
  5. Take 1 cup of water.
  6. Take of Fillings and toppings:.
  7. It’s 2 slices of Ham (cut into small pieces).
  8. You need 2 slices of cheese (break into small pieces).
  9. Prepare 1 handful of dried mackerel/katsuobushi flakes.
  10. Prepare to taste of Japanese mayonnaise.
  11. You need to taste of tonkatsu sauce.

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Simple ham & cheese takoyaki step by step

  1. To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water..
  2. Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds..
  3. Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre..
  4. Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes..

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