How to Cook Perfect Gathiya-tomato curry|moti sev -tamatar ki sabji

Gathiya-tomato curry|moti sev -tamatar ki sabji Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Gathiya-tomato curry|moti sev -tamatar ki sabji” recipe we have found until now. This is gonna really delicious.

Ingredients of Gathiya-tomato curry|moti sev -tamatar ki sabji

1. Prepare 150 grams of Gathiya(moti sev).
2. Make ready 2-3 of Medium sized, chopped tomato.
3. Prepare 1 of Medium sized, chopped onion.
4. It’s 1 pinch of Hing(asafoetida).
5. You need 1/2 tablespoon of Cumin seeds.
6. You need 1/2 tablespoon of Mustards seeds.
7. Make ready 4-5 of Curry leaves.
8. Prepare 1 tablespoon of Coriander powder.
9. You need 1/2 tablespoon of Garam masala.
10. You need 1 tbsp of Ginger garlic paste or grated.
11. You need 3-4 tablespoons of Oil.
12. It’s 2 tablespoons of Chopped coriander leaves.
13. Make ready 1 tablespoon of Sugar (optional).
14. Make ready 1 tablespoon of Kashmiri red chilli powder.

Gathiya-tomato curry|moti sev -tamatar ki sabji instructions

1. Heat a pan.add 3-4 tablespoon oil. Once the oil gets hot add a pinch of hing (asafoetida). Add cumin seeds and mustard seeds. Let it crackle. Now add curry leaves..
2. Add grated(or paste) garlic -ginger.mix it. Saute ti for 1 minute..
3. Now add chopped onion. Add 1/2 tablespoon salt,1 tablespoon coriander powder,1/2 tablespoon garam masala, turmeric powder and sugar(optional)..
4. Add 1 tablespoon Kashmiri red chilli powder. Mix it. Cook it until the onion becomes golden brown. Add chopped tomato..
5. Mix it well.Cover it until tomato becomes soft..
6. Add 1 cup of water. Now add gathiya in the gravy. Cook it for 2-3 minutes..
7. At last, add chopped coriander leaves. our delicious gathiya tomato curry is ready to serve..