Steps to Prepare Favorite Rose Coconut karanji

Rose Coconut karanji Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Coconut Karanji with EASY Rose flavored Filling. Rose coconut karanji, is a crispy flaky pastry filled with a sweet and delicate rose flavored coconut filling made specially for Diwali ini India.

Here is the best “Rose Coconut karanji” recipe we have found until now. This is gonna really delicious.

Ingredients of Rose Coconut karanji

1. Make ready 1 cup of all-purpose flour.
2. Make ready 1 cup of semolina.
3. Prepare 2 tsp of melted ghee.
4. Take 3/4 cup of warm milk.
5. Make ready 3 tbsp of beetroot juice.
6. Take 2 tsp of saffron soaked milk.
7. It’s of For layering.
8. You need 2 tsp of rice flour.
9. You need 2 tsp of ghee.
10. Take of For stuffing.
11. You need 1 cup of unsweetened dedicated coconut.
12. Take 1/2 cup of powdered sugar.
13. Prepare 3 tbsp of gulakand.
14. Take 1 tsp of rose essence.

These are made during festivals most commonly during Diwali and Sankranti or.Rose Coconut Karanji pastry with rose flavoured coconut filling.Puran Poli - Sweet Lentil Flatbreads.Saranachi Puri fried flatbread with sweet stuffing.

Rose Coconut karanji step by step

1. First make a dough for this in a plate take all dry ingredients mix it then slowly add water to make a firm dough then let it rest for 20 minutes then divide it into three dough into 3 equal parts in one part add beetroot juice knead it for 5 minutes then in another dough add saffron soaked milk again knead it and keep it aside now knead the white dough for 5 minutes.
2. Now make a stuffing for this in a plate take dedicated coconut, gulkand and powdered sugar mix it,now make a paste with melted ghee and rice flour.
3. Now make a thin chapati with each dough then apply rice flour and ghee mixture then overlap each chapati.
4. Now roll tight to form a cylindrical shape then cut it into pieces.
5. Then roll this pieces into thin circle then put 1 tbsp coconut mixture in it then seal it and deep fry it hot oil.

Karanji Recipe or Kajjikayalu is one of the famous Sweet recipes of India.They are deep-fried snack having a crispy shell and sweet filling which can be.Karanji recipe video - Karanji, Kajjikayalu, Karjikai, Nevri are the other names to these sweet stuffed deep fried snacks.

This Maharashtrian karanji recipe makes crispy and flaky (khuskhushit) outer cover with sweet coconut stuffing.A must-have sweet snack for festivals.Put the coconut in the pan; gently stir-fry until golden then add to the bowl along with the nutmeg, icing sugar, ground almonds and raisins. karanji-recipe-marathi-karanji-gujiya=karanji-recipe-marathi-karanji-gujiya.Maharashtrian karanji is an essential part of Diwali faral, consisting of snacks with a longer shelf life which are stored in large.Rose coconut ladoo is a very easy and quick ladoo recipe made with desiccated coconut, condensed milk, cardamom powder and ghee and flavoured with rose syrup.