Cauliflower Gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cauliflower gratin is a lower-carb side dish that pairs well with pork, ham or beef.
Here is the best “Cauliflower Gratin” recipe we have found so far. This will be really delicious.
Meanwhile, in a large skillet, heat butter over medium heat.Add cauliflower, and cook just until crisp-tender.Cauliflower gratin, rich and cheesy and comforting, is the perfect keto and low carb alternative to starchy potato gratin.Of all the many ways to prepare cauliflower, this creamy gratin is definitely one of my favorites.
Pour the leek and cheese sauce over the cauliflower.For the keto version of this recipe, simply omit the buttery Ritz topping.You can instead sprinkle on a little more cheese, such as grated Parmesan, if you want the top to brown a bit.
Granted, adding sour cream and gruyere cheese to almost anything would make it taste good!Use a slotted spoon to transfer to a bowl of ice water to cool.Cauliflower gratin variation suggestions: You can roast the cauliflower instead of microwaving it.Other cheese choices might be Smoked Gruyere, Manchego, Cheddar, Gouda, or Swiss.Broccoli florets, Brussels sprouts, carrots, or thinly sliced potatoes can be used instead of cauliflower.