Recipe of Delicious Chirote (Layered, Flaky and Crispy treat)

Chirote (Layered, Flaky and Crispy treat) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Chiroti chirote is Indian flaky pastry recipe. It is a festival food make in Karnataka and Maharashtra.

Here is the best “Chirote (Layered, Flaky and Crispy treat)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chirote (Layered, Flaky and Crispy treat)

1. It’s 1 cup of rava/sooji/semolina.
2. Take 1 cup of maida/all-purpose flour.
3. Prepare 3 tbsp of ghee.
4. Prepare 3/4 cup of milk.
5. Make ready 2 tbsp of cornflour.
6. Take 1/2 cup of powdered sugar.
7. You need 1 pinch of salt.
8. You need of Oil to fry.

A fried flaky pastry topped with powdered sugar or dipped in sugar syrup.Crispy Layered Sweet Puri is a delicious sweet puri that is flaky and crispy puri dipped in sugary syrup.These puris can be a great treat for your friends and family for any festive occasions; especially for Diwali get-together.Did you mean: chiroti ? chirote is a crispy,crunchysweet snack which is beautifuly layered and sugary sweet topped with dryfruits and nuts.deepfried flaky.

Chirote (Layered, Flaky and Crispy treat) step by step

1. Mix rava, maida, salt and 1 tbsp of ghee together. Crumble and mix all the ingredients till the flour holds shape in your hand..
2. Knead the flour with milk and make a soft dough. Rest this dough for half an hour..
3. Whisk ghee till it gets soft and fluffy. Add cornflour and whisk again till it forms a smooth creamy paste..
4. After the resting time, knead the flour again and make 6 balls..
5. Roll the dough balls into thin chapatis..
6. Take 1st chapati and apply the ghee and cornflour paste with a brush evenly. Layer the 2nd chapati on top of it and again apply the paste and repeat this process with the 3rd chapati. Roll the 3 layers together tightly into a cylinder like a swiss roll..
7. Cut the cylinder into small equal size pieces with a knife. Press each piece and roll into small discs..
8. Heat oil in a pan for frying. Add the discs to the oil and fry them till golden brown. These will be puffed and layers separate out when done..
9. Sprinkle powdered sugar on the fried discs. Alternatively can be dribbled with sugar syrup..
10. Enjoy this light, crispy and sweet delight..

Crispy Layered Sweet Puri is a delicious sweet puri that is flaky and crispy puri dipped in sugary syrup.These puris can be a great treat for your friends and family for any festive occasions; especially for Diwali get-togethers.These puris might look a bit tricky, but they are pretty simple once you start.

Chirote is very delicious to eat.For More Recipes Please visit and like, comment, share.Chiroti also known as Chirote is a delicacy predominantly served in Karnataka and Maharashtra.It is also famous in parts of Telangana state.Specially in the districts of Nalgonda.