Recipe of Perfect Sapporo Ichiban Salt Ramen Carbonara

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Sapporo Ichiban Salt Ramen Carbonara. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sapporo Ichiban Salt Ramen Carbonara Recipe. C A R B O N A R A M E N#TonkotsuFlavor What's your favorite Sapporo Ichiban recipe so far? The Sapporo Ichiban Original soup is a combination of soy sauce and chicken broth that is infused with the Salt, monosodium glutamate, sugar, maltodextrin, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin.

You can cook Sapporo Ichiban Salt Ramen Carbonara using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sapporo Ichiban Salt Ramen Carbonara

1. It’s 1 packages of Instant ramen (salt flavored soup).
2. It’s 200 ml of Water.
3. Make ready 100 ml of Milk (rich milk if you can).
4. It’s 20 grams of Bacon.
5. Make ready 50 grams of Mixed pizza cheese.
6. Make ready 2 of Egg yolks.
7. Make ready 1 of Coarse ground black pepper.
8. Take 1 of Chopped parsley.

Sapporo Ichiban noodles are also manufactured in Garden Grove, California for the United States and North American market.Sapporo Ichiban Shio Instant Ramen has a light but rich broth made with vegetables, chicken, pork and spices.Shio (salt in Japanese) is used to enhance and bring out all the flavors of the ingredients carefully blended to make the clear soup.Deliver the popular "Sapporo Ichiban Shio Ramen" in five packs that are convenient for families and for stocking.

Sapporo Ichiban Salt Ramen Carbonara instructions

1. Cut the bacon into short strips, and cook until crisp. (This is up to you, but you can also cook it with garlic powder)..
2. Using a saucepan you usually use for ramen, add milk and water and bring it to a boil. (It clumps easily, so stir after it has come to a boil)..
3. Add the salt soup packet and mix. Add noodles and bring to a boil..
4. Boil over medium heat for about 2 minutes. It will clump up easily since you are boiling it with milk, so stir while cooking..
5. Add mixed cheese to the noodle, mix to coat the noodles, and melt..
6. After 3-3 1/2 minutes have passed, turn off the heat, add the egg yolks, and mix everything together..
7. Arrange on a plate, add bacon on top, sprinkle coarsely ground black pepper and parsley, and it is done..
8. I use block bacon. For you cheese lovers: sprinkle more grated cheese if you like..

The noodles are very nice - good instant ramen noodles.The broth is exceptional - one could almost describe it as a chicken flavor, but that's not exactly right.Sapporo Ichiban (サッポロ一番) is a brand of instant noodles (primarily ramen) manufactured by Sanyo Foods of Maebashi, Gunma, Japan.

The richness of chicken, pork and vegetables, rich salt soup with spices, and glutinous mochi mochi with kneaded yam.The rich flavor that the attached "cut sesame seeds" adds to the.Whether you like to slurp them up in soup or twist them around your fork like spaghetti, we have the Asian noodles for you.Health-conscious noodle lovers should try our tasty, low-carb shirataki noodles.And if you're looking for a savory lunch on the go, try Ramen noodles or Udon noodles.