Recipe of Perfect Pork Kaldereta

Pork Kaldereta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Pork Kaldereta” recipe we have found so far. This will be smell and look delicious.

Ingredients of Pork Kaldereta

1. It’s 1/2 kg of pork with bones.
2. Take 1/4 kg of pork liver diced.
3. Make ready 1 of medium size onion sliced.
4. Take 4 pcs of baby potatoes sliced in half.
5. You need 1 clove of garlic.
6. Make ready 2 pcs of tomato sliced.
7. Take 1 pcs of beef bouillon.
8. Take to taste of Salt.
9. It’s to taste of Pepper.
10. Prepare 1 cup of water.

Pork Kaldereta instructions

1. Fry the pork until sides are brown. Then saute onion garlic and tomatoes. Once the aroma is released, add water..
2. Boil the pork until tender then add the bouillon. Once simmering, add the liver nad potatoes. Continue to cook until liver is cooked. (Liver is late added to avoid over cooking that will make it hard and rubbery)..
3. Once cooked add the salt and pepper to taste. Serve hot and Enjoy..