Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Makloubeh 1. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Makloubeh 1 Recipe. Makloubeh is one of Palestine's most iconic dishes. Although enjoyed by all of the levant, Palestinians are famous for it.
You can have Makloubeh 1 using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Makloubeh 1
Make ready 1 of large cauliflower.
It’s 3 lbs of chicken cut.
Prepare 1 of large tomatoes.
Prepare 2 cups of basmati rice.
Prepare 3 of potatoes.
Make ready of Oil for frying.
It’s 1/2 teaspoon of allspice.
Make ready 1/2 teaspoon of pepper.
Make ready 3 of bay leaves.
It’s 1/2 teaspoon of turmeric.
It’s 2 teaspoon of butter.
Take 4 teaspoon of salt.
It’s Dash of garlic powder.
Take stick of Cinnamon.
Make ready 31/2 cups of the chicken stock.
Thousands of new, high-quality pictures added every day.Sami remembers his mother bringing the makloubeh pot to the table and turning it over in front of the children's eyes.Leave to cool slightly, then place an upturned plate larger than the mouth of your pan on top and carefully turn everything over to flip the makloubeh onto the plate.Makloubeh is a traditional Palestinian dish that gets flipped over when served—hence the name, which translates as "upside down." We often make this dish for important events, such as Eid, Ramadan.
Makloubeh 1 step by step
Wash chicken an hour before with vinegar and lemon and salt.
Boil the chicken with skimming the froth as it appears on the surface after 15 minute I add the one tablespoon of salt some of the pepper and the cinnamon stick few of the bay leaves cover and simmer united tender hour later drain broth into bowl..
Lay the chicken on tray spread some of the butter on top and broil to get color..
Break the cauliflower into flowerets and slice the potatoes about one inc and sprinkle with salt, fry in deep hot oil until golden drain on paper, you could fried the chicken if you do not want to broil it in this step..
4 quarter pot, you start layerings first chicken slice tomatoes potatoes cauliflower then the washed rice start with 21/2 broth boiled add the spices and let it all come to fast boil..
Reduce heat cook covered for 40 minutes if the rice is not tender you add 1/2 cup of the broth must be boiled, cook until rice is tender and water is absorbed cooking time about hour.
Let it cool for 15 minutes then turn the pot upside down in a large platter let it set in the pot for another 10 min before lifting the pot slowly enjoy.
Serve with Greek plan yogurt or salad..
Another Version of this dish you could use eggplant garlic onion tomatoes with lamb meat same steps instead of chicken and cauliflower great taste yummy..
Makloubeh is an upside-down delicious Middle Eastern rice dish.Learn how to make/prepare Makloubeh by following this easy recipe.Find makloubeh stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Makloubeh is one of Palestine's most iconic dishes.Although enjoyed by all of the levant, Palestinians are famous for it.This dish is made with cauliflower and chicken or aubergine and lamb.Most relevant Best selling Latest uploads.Makloubeh betyder "upp och ner vänd" den perfekta beskrivningen på denna rätt.
