How to Cook Super Quick Palak Paneer

Palak Paneer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Palak Paneer” recipe we have found until now. This is gonna really delicious.

Ingredients of Palak Paneer

1. Make ready 100 gm of Spinach.
2. You need 50 gms of Paneer.
3. It’s 2 of Tomato 1 green chilli.
4. It’s of Onion1.
5. It’s of Bhuna jeera1tsp.
6. It’s of Coriander pdr1tsp.
7. Prepare of Garlic cloves 2.
8. It’s of Ginger 1 ".
9. Make ready 2 of Elaichis.
10. Take 1/2 tsp of Salt.
11. You need 1/2 tsp of Sugar.
12. Make ready of Dry roasted muskmelon seeds.

Palak Paneer step by step

1. Clean paalak and boil it without a lid in 1 cup of water then blend also..
2. Cut onion and boil with garlic cloves in 1 cup water till it gets tender..
3. Mix ginger, dhania pdr, jeera pdr, elaichi,green chilli..
4. Grind the onion content in mixer..
5. Boil tomato and make puree.
6. Now heat a wok and add onion mixture. Saute it..
7. Add tomato puree.Give a good boil stirring it well for 5 min..
8. Add ground palak and cook well..
9. Now add paneer cubes. Add salt and sugar..
10. Transfer it in a serving dish. Garnish with roasted muskmelon seeds..
11. Serve and have it too..
12. It really tastes well..