Recipe of Favorite Stuffed Rigatoni

Stuffed Rigatoni Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Grease a large rimmed baking sheet with cooking spray or oil. In a large pot of boiling salted water, cook rigatoni according to package instructions until al dente.

Here is the best “Stuffed Rigatoni” recipe we have found until now. This will be really delicious.

Ingredients of Stuffed Rigatoni

1. Make ready 2 jars of your preferred spaghetti sauce, I use one Tomato Basil and one Arribata for a spicy sauce.
2. Prepare 1 pound of rigatoni or 16 oz. you want large tubes you will fill them.
3. Take 1 cup of cottage cheese.
4. Take 1 cup of sour cream.
5. Prepare 3 cups of mozzarella.
6. It’s 2 cups of Parmesan aged shredded.
7. Make ready 3 of bunches of red pepper flakes.
8. Make ready 2 cloves of garlic.
9. Take 1 of cooked sweet onion.
10. Prepare of Parsley flakes.
11. Take of Italian seasoning.
12. Take 1 pound of hamburger optional.
13. Prepare 1 of egg.
14. Prepare 1 cup of frozen spinach drained.
15. Make ready 1 of lemon- zest only.

This is one of the best Olive Garden copycat recipes out there - Olive Garden giant sausage stuffed rigatoni recipe.It's an easy copycat restaurant recipe that is perfect baked recipe for dinner.Olive Garden is one of our favorite restaurants - whenever Jack gets to pick, it's his number one choice.Drain then toss with the parmesan cheese in a large bowl.

Stuffed Rigatoni instructions

1. Brown hamburger w onion and Italian herbs. This is optional but recommended. You can add garlic if you like..
2. Bring water to a boil that is salted, place in large rigatoni noodles only cook for 3-4 minutes you want them al dente..
3. Turn oven on to 375, get a cookie sheet line w parchment paper. Drain noodles, let them cool then place on the cookie sheet..
4. In a separate bowl add egg, cottage cheese, sour cream, spinach add 1/2 cup of Parmesan. Add red pepper flakes and salt and pepper. Also grate zest from one lemon. Mix together. Put mixture in a large gallon zip lock.. you this like a piping bag, snip off one end..
5. You are going to take filling and fill each tube, rigatoni w cheese. Set aside..
6. In your seasoned cast iron pan, add spaghetti sauce all over bottom of pan. Put filled rigatoni’s on this first layer of sauce. Sprinkle w a cup of mozzarella cheese, add more sauce on top. Add hamburger, and more cheese, then sauce then another layer of filled noodles. Repeat so you end w sauce then cheese mixture on top. Use all cheese on top. Add parsley to taste. Spray a piece on tinfoil and bake for 30 minutes or bubbling, I take foil off last 10 minutes..

Drain on a wire rack or over paper towels.In a small sauce pan combine the mushroom soup and milk and heat and mix until smooth.Gently shake the pan and cover with a lid, lowering the heat until the water is just simmering.

Rigatoni is a big, ridged, tubular type of pasta and is used in many saucy, cheesy pasta bakes like this baked rigatoni with meat sauce.The ridges in the noodle help catch the sauce, giving every bite a punch of flavor.If you don't have rigatoni on hand, you can replace it with pasta noodles like penne or ziti in a pinch.Season to taste with salt and pepper.Heat tomato sauce if prepared the day before.