Recipe of Delicious Apple Pie

Apple Pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Prep Classic Homemade Apple Pie For A Mouthwateringly Delicious Dessert. In a small bowl, combine the sugars, flour and spices; set aside.

Here is the best “Apple Pie” recipe we have found until now. This will be smell and look delicious.

Ingredients of Apple Pie

1. You need of Crust.
2. It’s 2 cups (10 oz) of flour.
3. Take 1 Tbsp of sugar.
4. You need 1 tsp of salt.
5. Prepare 1/3 cup of butter.
6. Make ready 1/3 cup of shortening.
7. Make ready 1/2 cup of water.
8. Take of Filling.
9. Take 7-9 of pie apples.
10. Take 3/4-1 cup of sugar.
11. Prepare 2 Tbsp of flour.
12. You need 2 tsp of cinnamon.
13. Make ready 1/2 tsp of nutmeg.
14. It’s 1/4 tsp of ground cloves.
15. Make ready 1/8 tsp of ground allspice.
16. Take 3 Tbsp of butter.
17. Make ready 2-3 Tbsp of milk.
18. Make ready 1/4 cup of cinnamon sugar (1 tsp cinnamon + 1/4 cup sugar).

Apple pie is best served warm with a big scoop of vanilla ice cream on top.In a large food processor, pulse flour, sugar, and salt until combined.In a bowl, combine flour and salt; cut in shortening.Mound the apples in the center.

Apple Pie step by step

1. Sift together flour, sugar, and salt in a large bowl..
2. Cut butter and shortening into 1/2 in pieces. Add to flour mixture. Cut or rub into flour until the largest pieces are no bigger than a pea..
3. Add water by the tablespoon, stirring gently until dough comes together..
4. Form pie dough into a ball and wrap tightly in plastic wrap. Refrigerate for at least 30 min while making the filling..
5. Peel, core, and cut apples into 1/4 in slices. Place in a large bowl..
6. In a small bowl, combine sugar, 2 Tbsp flour, cinnamon, nutmeg, cloves, and allspice. Sprinkle over apple slices and gently toss to combine. Let sit and get juicy while rolling out the crust..
7. Roll out half the pie dough to 2"wider than the pie plate (3" for deep dish). Gently drape into plate, making sure there are no air bubbles. Pour apples on top and arrange evenly. Cover with accumulated juices..
8. Slice remaining 3 Tbsp butter into thin pats and arrange over filling..
9. Roll out remaining half of pie dough to roughly the same size as the previous half. Cut vents in desired pattern. Gently drape over pie and crimp edges..
10. Brush entire pie with milk and sprinkle with cinnamon sugar..
11. Bake at 400° for 50-60 min, tenting with foil if crust is browning too quickly. Filling should be bubbling when you remove it..
12. Let rest at least 30 min to 1 hour before cutting into it. Best enjoyed with whipped cream or ice cream..

Wrap pie tightly with plastic wrap.The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust.Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking.

Apple pie is as all-American as dessert gets.Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy.Remove second dough disk from refrigerator and roll out large enough to fit the top of your pie with an overhang.Place pie dough on top of apple mixture and crimp edges to seal.With a knife, add four slits to your piecrust.