Recipe of Tasty Kanya's Chicken and Eggplants Curry

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Kanya's Chicken and Eggplants Curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Chicken and Eggplants Curry Recipe. #BainganChicken #ChickenAndEggplantCurry #SaltAndTamarind Baingan Chicken / Eggplant & Chicken is made with chicken and eggplant simmered in spicy and. Hi every one welcome to visit my channel is talk about cooking life style and Amazing cooking baby eggplants curry with chicken recipe.

You can cook Kanya's Chicken and Eggplants Curry using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kanya's Chicken and Eggplants Curry

1. Prepare 200 grams of minced chicken.
2. Make ready 1 large of eggplant.
3. Take 1/2 tbsp of thai red curry paste.
4. Prepare 150 ml of coconut milk.
5. It’s 4 clove of garlic.
6. Make ready 4 of kaffir lime leaves.
7. Make ready 1/2 of onion /chopped.
8. Make ready 1 of fresh chili sliced.
9. Prepare 1 bunch of sweet basils.
10. It’s 1 of salt to taste.
11. It’s 1/2 tsp of each,sugar and palm sugar.
12. Take 1 of alluminium foil to bake shells.
13. Prepare 1 of optional parmesan cheese for topping.

Guyanese Eggplant Chicken Curry recipe: This is my grandmother's recipe from what was British Guiana in South America (now Guyana.) It is a staple of that country and is very unique.It is a fusion of South American, African and Indian cuisine.Green curry paste tends to be spicier than red curry paste.Add eggplant and stir-fry until skin becomes lightly brown and blistered.

Kanya's Chicken and Eggplants Curry step by step

1. The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins.
2. Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish.
3. Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off.
4. Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :).

Also a small teaspoon of lemon juice in the end brings all the flavors out.Add the chicken, coat in the curry paste mixture, and cook until done.Season with fish sauce and sugar to taste.

Recipe is vegan, gluten free, oil free, rich in Lies auf: Deutsch.Vegan chickpea curry with eggplant and coconut.This creamy and delicious vegetarian comfort meal is ready.For eggplant curry, I like using small seedless eggplants for this, such as Japanese eggplants, because the seeds are almost non-existent.This makes them sweeter and more fleshy without any bitterness.