Recipe of Tasty Beetroot Malt/Health mix with video link

Beetroot Malt/Health mix with video link Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Malt is a usual ingredient in beer, cereals, sweet treats and milkshakes. Malt is a type of cereal grain that undergoes a drying process called malting.

Here is the best “Beetroot Malt/Health mix with video link” recipe we have found until now. This will be really delicious.

Ingredients of Beetroot Malt/Health mix with video link

1. You need of To Roast & Grind.
2. Make ready 20 of Cashews.
3. You need 20 of Almonds, skin peeled.
4. Take 5 of Green Cardamom/Elachi.
5. Take of Other ingredients.
6. It’s 2 of & 3/4 cups chopped Beetroot or 2 Beetroot.
7. Prepare 1.5 cups of Jaggery.
8. You need 1/4 cup of Water for grinding(Optional).

Add roasted cumin powder, red chilli powder and salt to it.Beetroot Malt for all ages in tamil / பீட்ரூட் மால்ட் ரத்தத்தை.Boil the beetroot first and grate it finely.Grate the coconut and keep it aside.

Beetroot Malt/Health mix with video link instructions

1. Peel 2 Beetroots & chop it into small pieces easier for grinding. Keep the other ingredients ready.
2. Soak Almods for 1 hour in warm water & peel the skin. Roast all the Almonds & Cashews..
3. Grind the Beetroot pieces to fine paste in a blender. Add water only if needed..
4. Add the beetroot paste to a hot pan & cook until the raw smell goes. Takes only 10 mins.
5. Once most of the water is evaporated, add the Jaggery. You can also make jaggery syrup and filter it for impurities..
6. Iron kadai works best for this recipe. You can also make in normal ones. Grind the nuts & Green cardamom together in pulse mode. Make sure you leave frequent intervals otherwise it may turn into nut butter..
7. There will not be any water left out. At this stage you can make beetroot burfi or ladoo with the same recipe. Cook for more time for beetroot malt. It takes about 35 mins from start to end..
8. Add the roasted nuts powder. Keep stirring, until it forms a huge mass. The jaggery crystalline & change into powder form..
9. Once the mixture turns dry. Switch off flame. Keep mixing under fan to cool it down. Otherwise it ll be a huge mass once cooled down.
10. In 2 mins, it hardens & resembles the texture of rock salt. Break it with a fork & grind it to a powder with the help of blender..
11. Add 2 tsp Beetroot malt to 200 ml Milk & enjoy the nutritional. Add preferred sweetener only if needed. Enjoy the light pink treat😊👍🏻 tastes similar to badam milk.
12. Recipe YouTube video link: youtu.be/M8oFqzre0e8.

If the knife easily goes in, the vegetable is cooked and ready to be used in raita.Peel and chop the beetroots and keep it aside.Next, take curd in a mixing bowl.

Then mix grated coconut and semolina, and saute the mixture in ghee till it turns golden brown.Put a kadahi over medium flame and pour oil in it.When the oil is hot enough, add all the tempering ingredients.As soon as the mustard seeds starts to crackle, add the cooked beetroot along with grated coconut.Now add salt to taste and mix all the ingredients.