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Step-by-Step Guide to Prepare Super Quick Spring frittata

By Easy Recipes 08 April 2020
Step-by-Step Guide to Prepare Super Quick Spring frittata
Step-by-Step Guide to Prepare Super Quick Spring frittata

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Spring frittata. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Spring frittata Recipe. This spring onion & asparagus frittata is so fresh, healthy. It's easy to make and so delicious.

You can cook Spring frittata using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spring frittata

  1. Prepare 4 of red potato, thinly sliced.
  2. Make ready 1/4 of red onion, thinly sliced.
  3. You need 1 1/2 cup of fresh asparagus, cut in 1" pieces and blanched.
  4. Prepare 1 1/2 cup of endives, coarsly chopped.
  5. It’s 1/3 cup of crumbled feta cheese.
  6. Take 6 of eggs.
  7. Prepare 1/3 cup of milk.
  8. Take 1 tablespoon of flour.
  9. Prepare to taste of Lemon salt.
  10. Make ready to taste of Dry provence herbs.
  11. It’s to taste of Fresh ground black pepper.
  12. You need to taste of Dry oregano.
  13. It’s of Canola oil cooking spray.
  14. You need of Maple sirup to taste (optional).

You can sauté the vegetables, add them to the eggs, and refrigerate the whole mix.Then just cook and bake the next day.This fresh vegetable frittata is perfect for a crowd - serve it for breakfast, brunch, lunch or dinner.And even since, a frittata with queso cheese is all I even want.

Spring frittata step by step

  1. Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs..
  2. Top the potatos with the onions, than with the asparagus, than with the endives..
  3. Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese..
  4. Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies..
  5. Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes..
  6. Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes..
  7. Serve with a drizzle of maple sirup (optional)..
  8. Enjoy!.

Spring Vegetable Frittata. this link is to an external site that may or may not meet accessibility guidelines.This recipe for a Spring Vegetable Frittata is packed with seasonal veggies like asparagus and peas and is perfect for.This frittata also can be mostly made ahead.

For some reason, it is SO much Since I made this a frittata and NOT a quiche, it will take you no time at all!Fit for a crowd, this spring herb frittata can is perfect for breakfast, brunch, or another spring party.This gluten-free and vegetarian egg dish will add color and flavor to any meal.Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes.Looking for the perfect egg dish for.

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