Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Chicken Fajitas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Chicken Fajitas Recipe.
You can have Chicken Fajitas using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken Fajitas
You need 4 tablespoons of canola oil, divided.
You need 2 tablespoons of lemon juice.
Take 1-1/2 teaspoons of seasoned salt.
Make ready 1-1/2 teaspoons of dried oregano.
Make ready 1-1/2 teaspoons of ground cumin.
It’s 1 teaspoon of garlic powder.
Prepare 1/2 teaspoon of chili powder.
Make ready 1/2 teaspoon of paprika.
Take 1/2 teaspoon of crushed red pepper flakes (optional).
It’s 1-1/2 pounds of boneless skinless chicken breast, cut into thin strips.
Take 1/2 of medium sweet red pepper, julienned.
Make ready 1/2 of medium green pepper, julienned.
Prepare 1/2 of medium yellow pepper, julienned (optional).
You need 4 of green onions, thinly sliced.
It’s 1/2 cup of chopped onion.
It’s 6 of flour tortillas (8 inches), warmed.
Take of Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream.
Chicken Fajitas step by step
In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
While chicken is marinating, prepare and cut your peppers and onions..
In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..
