Beef

Recipe of Delicious Vietnamese style Beef and Tomato ‘Pasta’

By Easy Recipes 12 January 2020
Recipe of Delicious Vietnamese style Beef and Tomato ‘Pasta’
Recipe of Delicious Vietnamese style Beef and Tomato ‘Pasta’

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Vietnamese style Beef and Tomato ‘Pasta’. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Vietnamese style Beef and Tomato ‘Pasta’ Recipe. Nui is the Vietnamese word for macaroni, xao means to stir-fry and Bo means beef. If you buy a Nui package in Vietnam, it tastes slightly different than the Italian pasta you can buy in the West as Add some more oil and the cooked macaroni to the pan.

You can cook Vietnamese style Beef and Tomato ‘Pasta’ using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vietnamese style Beef and Tomato ‘Pasta’

  1. You need of Marinated Beef.
  2. It’s 250 g of Beef (porterhouse steak).
  3. It’s 1 clove of minced garlic.
  4. Make ready 1 tablespoon of oyster sauce.
  5. You need 1 tablespoon of soy sauce.
  6. Prepare 1 teaspoon of sugar.
  7. Prepare 1/4 teaspoon of pepper.
  8. You need 1 tablespoon of oil.
  9. Make ready of Pasta.
  10. Take 200 g of pasta (macaroni or spirals).
  11. It’s 1 tablespoon of tomato paste.
  12. It’s 1 clove of garlic minced.
  13. It’s of Garnish.
  14. Prepare 1 tablespoon of oil.
  15. Prepare 1 of Tomato.
  16. Prepare 1/2 of Cucumber.

We challenged Jerry Mai to cook Vietnamese style with Vetta Corkscrew Pasta.My children love Vietnamese food however I found this a little bland and had to add more spice and soy sauce.Still I will try it again but with chicken rather than beef.Lighten up beef mince in this Asian inspired noodle salad with crunchy carrots, beansprouts, and crushed peanuts.

Vietnamese style Beef and Tomato ‘Pasta’ instructions

  1. Slice beef into 1 inch cubes.
  2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight..
  3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier..
  4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on..
  5. Add tomato paste to the wok..
  6. Add cooked pasta, toss to coat in tomato sauce.
  7. Add beef cubes, stir fry for another minute and serve.
  8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste..

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