Fluff n Nutter Crispy Treats Topped In Dark Chocolate Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Fluff n Nutter Crispy Treats Topped In Dark Chocolate” recipe we have found so far. This will be really delicious.
Ingredients of Fluff n Nutter Crispy Treats Topped In Dark Chocolate
- Take of crispy rice cereal layer.
- Prepare 6 cup of crispy rice cereal.
- It’s 4 tbsp of salted butter.
- It’s 10 oz of mini marshmallows.
- Take 1 tsp of pure vanilla extract.
- It’s of fluff and nutter layer.
- Make ready 7 oz of marshmellow cream.
- It’s 1 1/2 cup of creamy peanut butter.
- You need 1 tsp of pure vanilla extract.
- It’s 1 tbsp of honey.
- Take of chocolate topping.
- Take 2 of bags of dark chocolate chips, 10 ounces each bag.
- Make ready 1 cup of half and half, you may use heavy cream.
Fluff n Nutter Crispy Treats Topped In Dark Chocolate instructions
- Start with the crispy rice layer first. Get your ingredients ready and measured out. Butter a 9"x13" baking dish and set aside..
- In a large stock pot, preferably non stick melt butter over a medium low heat..
- Once butter is melted, add in vanilla and mini marshmallows..
- Stir until melted..
- Add in cereal and stir to combine the melted marshmallows with cereal. Remove from heat. Pour into the prepared greased pan and press down to create an even layer..
- Set this aside to make second layer..
- In the same pan to melt marshmallows, on same medium low heat, add marshmallow cream, peanut butter, vanilla and honey..
- Stir until melted together and creamy..
- Pour over the cereal and spread over entire layer. This makes a thin layer..
- Chill pan while making chocolate topping..
- In a sauce pan heat half and half over medium heat..
- Heat until the liquid comes to a summer. Do not let it come to a boil..
- Add chips to the heated cream. Let sit one minute to start melting. Stir until creamy and smooth..
- Pour over the top of peanut butter layer..
- Refrigerate for two hours to set up before cutting into squares to serve..
- Recipe by taylor68too..