Easy Way to Prepare Yummy Italian sausage

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Italian sausage. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Italian sausage Recipe. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning.

You can have Italian sausage using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Italian sausage

1. It’s 1 lb of fresh ground pork.
2. Prepare 1/4 tsp of sage.
3. It’s 1 tsp of fennel seed.
4. Make ready 1/2 tsp of basil.
5. Prepare 1/2 tsp of whole leaf oregano.
6. Take 1 tbsp of chopped parsley.
7. Prepare pinch of salt.
8. You need 1/2 tsp of red pepper flakes, optional.

If you're interested in making Italian sausage then check out this guide first.Everything you've ever wanted to know about Italian sausage.So you want to learn how to make Italian.Looking for the best Italian Sausage recipes?

Italian sausage instructions

1. In a bowl, mix all the ingredients together.
2. I made these into meatballs..
3. If you want links, wrap in plastic wrap, or wax paper( butter paper). steam litely or smoke litely. When firm remove wrapping then cook like you want..

Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture.For more kick, use hot Italian sausage for some or all of the sausage.Maybe the most underrated protein ever.

Get recipes like Baked Ziti, Loaf Pan Lasagna and Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all.Learn how to make Homemade Italian Sausage!There's only one good reason to make your own sausage at home, and that's knowing exactly what you're eating.Cooking sausage too high, too fast and unevenly can cause links to be too dark on the.Italian sausage is a pork sausage with a distinctive fennel taste.