Easy Way to Make Speedy Raw mango Kadhi(Aam Jhol)

By Easy Recipes 06 March 2020
Easy Way to Make Speedy Raw mango Kadhi(Aam Jhol)
Easy Way to Make Speedy Raw mango Kadhi(Aam Jhol)

Raw mango Kadhi(Aam Jhol) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Raw mango Kadhi(Aam Jhol)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Raw mango Kadhi(Aam Jhol)

  1. It’s 1cup of Bengal gram flour (Besan).
  2. Prepare 1 of Raw mango small size.
  3. It’s 1/2 cup of Oil.
  4. Prepare 1/2tsp of Turmeric.
  5. You need 1/2 tsp of Dhania powder.
  6. Prepare 1/2 tsp of Mustard seeds.
  7. Make ready 6 of Curry leaves.
  8. Make ready 1/4 tsp of Asfoetida.
  9. It’s 1 tsp of Sugar.
  10. Prepare 1/2tsp of Red chilli powder.
  11. Make ready 1/2tsp of Curry powder.
  12. Take 1/2 cup of Oil.

Raw mango Kadhi(Aam Jhol) instructions

  1. Make a thick batter of besan and water..
  2. Chop raw mangoes in small pieces..
  3. Heat up oil in a wok and make small balls out of batter..
  4. Take 1 tbsp of besan add 1 glass of water.Mix well.
  5. In 1 tsp of heated oil add asfoetida and turmeric. Add chopped raw mango pieces.Cook them well..
  6. Now add the thin batter and stir continuously on slow flame till kadhi thickens..
  7. Add salt and. besan balls..
  8. Keep it covered and let it boil for 5 min..
  9. Prepare tempering by taking 1 tbsp of oil.Add mustard seeds,curry leaves,dhania powder and curry powder. Pour over kadhi..
  10. Add 1 tsp of sugar also..
  11. Serve hot with steamed rice and chapati..

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