Recipe of Super Quick Easy Chicken Pot Pie

Easy Chicken Pot Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Easy Chicken Pot Pie” recipe we have found so far. This is gonna really delicious.

Ingredients of Easy Chicken Pot Pie

1. You need 2 of chicken breasts; medium dice.
2. You need 1 package of pie crusts.
3. It’s 1 of large yellow onion; medium dice.
4. You need 3 cloves of garlic; minced.
5. Prepare 2 stalks of celery; small dice.
6. Prepare 1 of carrot; medium dice.
7. Take 1 T of rosemary; minced.
8. It’s 1 t of thyme; minced.
9. Prepare 1/3 C of white wine vinegar.
10. You need 12 oz of roasted chicken gravy.
11. You need 1/2 bundle of parsley; chiffonade.
12. Make ready 1 of large pinch kosher salt and black pepper.

Top with second crust; seal edges and flute.Cut slits in several places in top crust.One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves.Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.

Easy Chicken Pot Pie step by step

1. Let pie dough sit outside of fridge for 1 hour, or pie doigh will rip when unrolled, as shown. If it does rip you can press it together with your fingers or a rolling pin..
2. Heat enough oil to cover the bottom of a large saute pan. Add chicken, celery, carrots, thyme, rosemary, salt, and pepper..
3. Saute on medium-high heat until chicken is thoroughly cooked, about 5-8 minutes. Add garlic during last 30 seconds and saute until fragrant..
4. Add vinegar. Reduce until dry. About 1-2 minutes..
5. Add gravy. Bring to a simmer. Add parsley and stir..
6. Line a pie tin with 1 layer of the dough. Add chicken filling. Top with other layer of dough and seal the outside with your fingers or a fork. Make a vent for steam in the center of the pie with a small paring knife..
7. Bake at 425° for 30 minutes..
8. Variations; Cardoons, shallot, red onion, sweet potatoes, turnips, butternut squash, rutabaga, parsnip, potatoes, paprika, habanero, bacon, oregano, marjoram, corn, zucchini, squash, scallions, leeks, ramps, cayenne, crushed pepper flakes, chives, basil, sage, lemon, lime, spinach, arugula, jalapeños, smoked paprika, applewood seasoning, dried ranch seasoning, dried onion soup mix, parmesan, pearl onions, beer, white wine, bourbon, white vinegar, apple cider vinegar, avocado, poblano, honey, roasted garlic, tomatoes, honey, white beans, dijon, tarragon, dill, asparagus, ginger.

Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan.Brush the crust evenly with the egg wash.Stir together soup, vegetables and flour.

If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin.An easy and delicious chicken pot pie recipe.A great way for kids to get their vegetables.Using a rotisserie chicken adds to both the flavor and convenience.Melt the butter in a large pot over medium-high heat, then add the onion, carrots, and celery.