Easy Way to Cook Yummy Chilli Paneer

Easy Way to Cook Yummy Chilli Paneer
Easy Way to Cook Yummy Chilli Paneer

Chilli Paneer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian.

Here is the best “Chilli Paneer” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chilli Paneer

  1. It’s of For Chilli sauce.
  2. Take 4 of dry red chilli.
  3. Prepare 1/4 cup of hot water.
  4. Take 1 inch of ginger.
  5. Prepare 3-4 cloves of garlic.
  6. Take 1 tbsp of onion, roughly chopped.
  7. Prepare 2 tbsp of tomato ketchup.
  8. You need of For Marinated paneer.
  9. Make ready 200 gm of paneer (cottage).
  10. Make ready 1 tbsp of all-purpose flour.
  11. You need 2 tbsp of cornflour.
  12. Take to taste of Salt and pepper.
  13. It’s 1 tbsp of dark soy sauce.
  14. Take of For corn flour paste.
  15. Make ready 1 tbsp of cornflour.
  16. Make ready 1 cup of water.
  17. Take of Veggies.
  18. It’s 1 cup of diced onion.
  19. You need 2 tbsp of garlic and ginger finely chopped.
  20. Take 1 of diced capsicum.
  21. It’s of Spring onion for garnishing.
  22. Make ready of For final cooking.
  23. It’s 4 tbsp of oil.
  24. You need 2 tbsp of finely chopped garlic and ginger.
  25. You need 1 tbsp of white vinegar.
  26. You need 1 tbsp of soy sauce.

Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine.Try this easy Chilli paneer recipe at home you will never order takeout ever!Chilli Paneer is a popular Indo-Chinese dish.Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.

Chilli Paneer step by step

  1. Take paneer in a bowl, add 1 cup lukewarm water to it and leave it for 5-6 mins so that paneer becomes soft..
  2. Take the paneer out of water and cut it into square pieces..
  3. Now add 2 tbsp cornflour and 1 tbsp all-purpose flour, add salt and pepper and 1 tbsp soy sauce. Mix everything well with paneer so that it gets coated with flour and soy sauce. Now keep the marinated paneer aside..
  4. For making chilli sauce - take 4 dry chillies and soak it in 1/4 cup water for 5-6 mins.
  5. Now add 1 inch ginger, 1 tbsp garlic, 1 tbsp roughly chopped onion and 2 tbsp ketchup to the water with chillies. Now blend everything in a mixer to get a smooth sauce..
  6. For making corn flour paste - take 1 tbsp cornflour and add 1 cup water to it, mix well and set aside..
  7. For final cooking - heat the pan, add 4 tbsp oil, then add marinated paneer and shallow fry till it turns golden and crispy. Take out the paneer in a bowl..
  8. Continue using the same pan, now add 2 tbsp garlic, 2 finely chopped garlic and ginger. Sauté it for 10-20 secs..
  9. Now add diced onion, sauté for few mins till it becomes soft..
  10. Now add diced capsicum, you can also add red and yellow bell peppers if you want..
  11. Now add 1 tbsp white vinegar, then 1 tbsp soy sauce, then add the chilli sauce we have made. Mix everything well. Let it cook for a minute..
  12. Now add cornflour paste to thicken the gravy. Stir well so that lumps are not formed..
  13. Add water to maintain the consistency of the gravy.(optional).
  14. Now add paneer and mix well. Then add chopped spring onion..
  15. Cool everything for 5-6 mins so that paneer absorbs flavour of sauce..
  16. Serve with fried rice or noodles. 🍝.

There are many ways of making it.Make restaurant style Chilli Paneer at home with this step by step recipe!Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!

Chilli Paneer can also be served as a side dish.Everyone young and old enjoys it.Chilli paneer is nothing but marinated paneer cubes fried and served in chinese sauces. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make.Try this recipe at home rather than ordering from a restaurant to avoid MSG.