Chilli Paneer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian.
Here is the best “Chilli Paneer” recipe we have found until now. This will be smell and look delicious.
Ingredients of Chilli Paneer
- It’s of For Chilli sauce.
- Take 4 of dry red chilli.
- Prepare 1/4 cup of hot water.
- Take 1 inch of ginger.
- Prepare 3-4 cloves of garlic.
- Take 1 tbsp of onion, roughly chopped.
- Prepare 2 tbsp of tomato ketchup.
- You need of For Marinated paneer.
- Make ready 200 gm of paneer (cottage).
- Make ready 1 tbsp of all-purpose flour.
- You need 2 tbsp of cornflour.
- Take to taste of Salt and pepper.
- It’s 1 tbsp of dark soy sauce.
- Take of For corn flour paste.
- Make ready 1 tbsp of cornflour.
- Make ready 1 cup of water.
- Take of Veggies.
- It’s 1 cup of diced onion.
- You need 2 tbsp of garlic and ginger finely chopped.
- Take 1 of diced capsicum.
- It’s of Spring onion for garnishing.
- Make ready of For final cooking.
- It’s 4 tbsp of oil.
- You need 2 tbsp of finely chopped garlic and ginger.
- You need 1 tbsp of white vinegar.
- You need 1 tbsp of soy sauce.
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine.Try this easy Chilli paneer recipe at home you will never order takeout ever!Chilli Paneer is a popular Indo-Chinese dish.Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.
Chilli Paneer step by step
- Take paneer in a bowl, add 1 cup lukewarm water to it and leave it for 5-6 mins so that paneer becomes soft..
- Take the paneer out of water and cut it into square pieces..
- Now add 2 tbsp cornflour and 1 tbsp all-purpose flour, add salt and pepper and 1 tbsp soy sauce. Mix everything well with paneer so that it gets coated with flour and soy sauce. Now keep the marinated paneer aside..
- For making chilli sauce - take 4 dry chillies and soak it in 1/4 cup water for 5-6 mins.
- Now add 1 inch ginger, 1 tbsp garlic, 1 tbsp roughly chopped onion and 2 tbsp ketchup to the water with chillies. Now blend everything in a mixer to get a smooth sauce..
- For making corn flour paste - take 1 tbsp cornflour and add 1 cup water to it, mix well and set aside..
- For final cooking - heat the pan, add 4 tbsp oil, then add marinated paneer and shallow fry till it turns golden and crispy. Take out the paneer in a bowl..
- Continue using the same pan, now add 2 tbsp garlic, 2 finely chopped garlic and ginger. Sauté it for 10-20 secs..
- Now add diced onion, sauté for few mins till it becomes soft..
- Now add diced capsicum, you can also add red and yellow bell peppers if you want..
- Now add 1 tbsp white vinegar, then 1 tbsp soy sauce, then add the chilli sauce we have made. Mix everything well. Let it cook for a minute..
- Now add cornflour paste to thicken the gravy. Stir well so that lumps are not formed..
- Add water to maintain the consistency of the gravy.(optional).
- Now add paneer and mix well. Then add chopped spring onion..
- Cool everything for 5-6 mins so that paneer absorbs flavour of sauce..
- Serve with fried rice or noodles. 🍝.
There are many ways of making it.Make restaurant style Chilli Paneer at home with this step by step recipe!Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!
Chilli Paneer can also be served as a side dish.Everyone young and old enjoys it.Chilli paneer is nothing but marinated paneer cubes fried and served in chinese sauces. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make.Try this recipe at home rather than ordering from a restaurant to avoid MSG.