Simple Way to Make Tasty Honey, Almond & Quinoa Crusted Salmon

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Honey, Almond & Quinoa Crusted Salmon. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Honey, Almond & Quinoa Crusted Salmon Recipe. Almond honey is one type of honey that is not intended for human consumption. Almond honey is sweet with a strong nutty aftertaste according to some people, while others say it's bitter and nasty.

You can cook Honey, Almond & Quinoa Crusted Salmon using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Honey, Almond & Quinoa Crusted Salmon

1. Prepare 1 lb of fresh salmon, skin on (wild caught when possible).
2. Make ready 2 of 3 tablespoons dijon mustard.
3. Prepare 1/4 cup of sliced almonds.
4. Take 1/4 cup of cooked quinoa.
5. You need 2 of 3 tablespoons honey.

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Honey, Almond & Quinoa Crusted Salmon step by step

1. Preheat oven to 400°F..
2. Place salmon skin side down in a baking dish and pat dry with a paper towel..
3. Spoon mustard onto salmon and spread until flesh is almost completely covered..
4. In a small bowl, combine almonds, quinoa and honey. Stir to form a sticky mixture..
5. Cover mustard-covered salmon with almond-quinoa crust..
6. Bake on center rack for 20 - 25 minutes, until salmon flakes easily with a fork..
7. Remove and let sit for 2 - 3 minutes. Serve along with a fresh garden salad and her quinoa mushroom risotto..

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