Simple Way to Cook Yummy Chiken Manchurian

Chiken Manchurian Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chiken Manchurian” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chiken Manchurian

1. Take 250 g of Chicken.
2. Take 1 of small capsicum.
3. It’s 1 of small onion.
4. You need 2 of spring onions.
5. You need 1 of knorr chicken cube.
6. Make ready cup of Ketchup Pona.
7. Take 1 Tbs of chilli sauce.
8. You need 1 Tbs of Soy sauce.
9. You need 1 Tsp of Oyester sauce.
10. Prepare 1 Tsp of vinegar.
11. Take Half of Tsp black pepper.
12. Take Half of Tsp white pepper.
13. Take 1 Tsp of Salt.
14. Take 1 Tsp of Sugar.
15. Make ready Half of Tsp red chilli powder.
16. Prepare 2 Tbs of oil.
17. Take 1 of finely chopped garlic.
18. Take Half of Tsp Finely shopped green chilli.
19. It’s of Derh cup water.
20. It’s of Chicken Marination.
21. It’s 1 Tsp of salt.
22. It’s Half of Tsp Black pepper.
23. It’s of pao Tsp white pepper.
24. Take 1 Tsp of vingegar.
25. Take 1 Tsp of soy sauce.
26. Prepare Half of Tsp garlic paste.
27. Take 3 Tbs of flour.
28. Make ready 2 Tbs of corn flour.
29. You need 1 of egg.
30. Make ready of Oil for frying.

Chiken Manchurian instructions

1. Sab se pehly hand wash krlen or Bismillah prhlen InShAllah Barkat b hogi or lazzat b..
2. Chicken or cubes mai kaateln.
3. Namak, Kaali mirchen safed mirchen add kren.
4. Soy sauce, vinegar, or lehsan ka paste add kren.
5. Adhy ghnty k lye dhak k rkhden.
6. Meda, corn flour or anda shamil kr k achy se mix krlen.
7. Oil garam krlen us k baad 1-1 peice ko dalen or fry kren.. Halki aanch mai 10 mins tk fry krna hai jb golden brown hojye to nikaal Len..
8. Greavy tayyar krny k lye sb se pehly Shmila mirch,pyaaz,hara pyaaz ko kaatlen green part or white part ko alag alag rkhen. Lehsan or hari mirch ko b bareek chopp kr Len..
9. Pateeli mai oil garam kr k lesan ko daleen or golden brown krlen sth mai hi hari Mirch daal len.
10. Or ab is mai Shimla or pyaaz or white part dalden spring onion ka daalden.
11. Sath mai hi namak,Kali mirch, sAfed mirch dalden.
12. Laal mirchen, cheeni or chicken cube daalden.
13. Chilli sauce,soy sauce, oyester sauce or sirka dalden.
14. Sb mix krlen, or ketchup daalden.
15. Ab is mai paani daalen. Jb tk pani mai ubaal ata hai ap corn flour or pani ka mixture bnalen gravy ko thick krny k lye.
16. Jb ubaal ajye to is k andar yeh mixture dalen or apny mrzi k mutabik gaarha kren jb garha hojye to is k andar fry hoe ve chicken pakora daalen..
17. Sb last mai spring onion ka green part dalen or 2 mins tk dhak k pakyen.
18. Isko vegetable egg fried rice k sth serve krne.