Tasty

Recipe of Speedy Steamed Egg Tofu with Minced Pork

By Easy Recipes 28 November 2020
Recipe of Speedy Steamed Egg Tofu with Minced Pork
Recipe of Speedy Steamed Egg Tofu with Minced Pork

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Steamed Egg Tofu with Minced Pork. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Egg Tofu with Minced Pork Recipe.

You can cook Steamed Egg Tofu with Minced Pork using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steamed Egg Tofu with Minced Pork

  1. You need 2 of tubes Egg Tofu.
  2. Make ready 120 g of Minced Pork.
  3. Take of [Optional]:.
  4. You need 1 of Carrot minced.
  5. Take 1-2 cloves of Garlic minced.
  6. You need 1 of Ginger slice minced.
  7. Prepare of Marinade:.
  8. Take 1/4 tsp of Salt.
  9. You need 1/4 tsp of Sugar.
  10. It’s 1/4 tsp of Light Soy Sauce.
  11. Take 1/4 tsp of Mirin or Shaoxing Wine.
  12. Take 1/4 tsp of Sesame Oil.
  13. You need 1/2 tsp of Corn Starch.
  14. You need Dash of White Pepper.
  15. You need of Sauce:.
  16. Make ready 1 tbsp of Light Soy Sauce.
  17. Make ready 3 tbsp of Water.
  18. You need 1/8 tsp of Sugar.

Steamed Egg Tofu with Minced Pork step by step

  1. Mix the minced pork together with the optional ingredients, if not, add marinade seasoning & stir to mix till combine. Set aside in the fridge for about 30mins & let it marinate..
  2. Oil the plate with sesame oil. Carefully slice egg tofu into 1.5-2cm thick slices and arrange on plate..
  3. Scoop a teaspoon of meat paste. You may use your hands to pinch and arrange it nicely on top of the tofu. Repeat till all the meat paste is being finished. (If there is excess meat paste left, you may place it directly onto the empty spaces of the plate in between the tofu for steamed minced pork.).
  4. Put to steam on rapid boiling water until the meat is cooked (approximately 10-15mins)..
  5. Meanwhile, prepare the sauce in a separate bowl by mixing them all together..
  6. When the meat is almost cook (approximately after 8-10mins) drizzle the sauce on top of the meat and tofu and let it continue to steam for another 5 mins. Serve hot..

More Recipes