Seafood

Recipe of Delicious Bacon, salmon and mushroom creamy & soy sauce pasta

By Easy Recipes 21 May 2020
Recipe of Delicious Bacon, salmon and mushroom creamy & soy sauce pasta
Recipe of Delicious Bacon, salmon and mushroom creamy & soy sauce pasta

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Bacon, salmon and mushroom creamy & soy sauce pasta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Bacon, salmon and mushroom creamy & soy sauce pasta Recipe. Creamy Spinach Stuffed Salmon In Garlic Butter. Add the cream, Italian seasoning, and garlic powder to the pan.

You can cook Bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Bacon, salmon and mushroom creamy & soy sauce pasta

  1. Prepare 200 g of pasta.
  2. It’s 5 strips of bacon.
  3. You need 1/2 pack of enoki mushroom.
  4. It’s 1/2 pack of maitake mushroom.
  5. It’s 2 TBSP of salmon flakes.
  6. Take 2 TBSP of butter.
  7. Make ready 1 TBSP of soy sauce.
  8. Make ready 1 clove of garlic.
  9. Prepare 2 TBSP of cooking sake.
  10. You need 1 tsp of flour.
  11. It’s 1/4 cup of heavy whipping cream.
  12. It’s 1/4 cup of pasta water.
  13. Make ready 1/4 sheet of seaweed.

You'll love this quick & easy side dish that's also low-carb and Keto.Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular.Everyone needs a go-to mushroom recipe and this one should definitely be.Peccorino, Laurel, oregano, bacon, cream, red onion, leek an mushrooms.

Bacon, salmon and mushroom creamy & soy sauce pasta instructions

  1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water..
  2. Cut the stem of enoki and maitake. Tear them apart small..
  3. Mince garlic..
  4. Cut bacon into bite size..
  5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma..
  6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes..
  7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end..
  8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted..
  9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat..
  10. Add salmon flakes and mix it together..
  11. Sprinkle cut seaweed over and enjoy😍.

It's so good, you wouldn't believe the simplicity of the ingredients.This sauce builds up flavor starting from the garlic, and then progresses on to mushrooms in melted butter, a combo that always ends up good.A fabulous mushroom recipe prepared with butter, garlic, bacon & cream.

Peccorino, Laurel, oregano, bacon, cream, red onion, leek an mushrooms.We earn a commission for products purchased through some links in this article.Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern.Nordic Smoked Salmon and Dill ShortbreadOn dine chez Nanou.Gluten free and low-carb side dish and/or sauce.

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