Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Zax Oven Roasted Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Zax Oven Roasted Chicken Recipe. This was my first roast chicken. This one and "Moist Garlic Roasted Chicken".
You can cook Zax Oven Roasted Chicken using 19 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Zax Oven Roasted Chicken
Prepare 2 stick of rosemary.
It’s 1 tbsp of Black Pepper.
Make ready 1 tbsp of Salt.
Prepare 1 tbsp of Oregano.
Prepare 1 tbsp of Parsley.
Make ready 1 tsp of Basil.
Take 1 tbsp of Cilantro.
You need 5 1/2 lb of Chicken.
Make ready 1 cup of Chicken broth.
You need 3 tbsp of Butter.
Make ready 1 tbsp of Thyme.
You need 1 tbsp of Tarragon.
Make ready 1 tbsp of Garlic Powder.
It’s of Vegetables.
Take 3 of Carrots.
It’s 2 large of Yellow Onions.
It’s 12 small of Red Potatoes.
Prepare 3 clove of Garlic.
Prepare 1/2 bunch of Brussel Sprouts.
Even though the chicken isn't grilled these are still the some of the best chicken tacos - thanks to that marinade and high oven temperature (a dark pan will help too).Prepare a marinade for the chicken.This simple oven roasted chicken recipe will be a favorite with all the family.The cooking time depends on the.
Zax Oven Roasted Chicken instructions
Preheat Oven to 375°F.
Make an incision on the top back of the breasts to be able to stuff the butter between skin and meat of breasts.
Cut one yellow onion in half and quarter each half..
Stuff the quarters into cleaned chicken..
Stuff 1 smashed garlic clove and 1 rosemary stick into chicken..
Pour chicken broth into roasting pan..
Coat chicken in butter and salt, pepper and garlic powder. Place in roasting pan..
Cut the potatoes, carrots and the other yellow onion to desired size (I tend to go smaller than most). Put veggies in large bowl and drizzle olive oil on them. Don't go crazy with the oil. Coat with the rest of herbs and spices. *Also Ill mix up the veggies a lot. Brussel Sprouts are my latest obsession..
Now, mix the bowl around and dump the whole mess right on top of the chicken and let the herbs hit the skin. Make sure to tidy up the roasting pan before placing in the oven..
23 to 25 minutes per pound at 375°F. Keep covered for the first half and then uncover for the second half of cooking time. Stir the veggies at this time..
Once it's all over let sit for 10 minutes and get cutting. I usually save the juices for gravy or make a bread dipping sauce..
Remember: Never follow a recipe exactly 100%. Put your own spin on it, have fun and ENJOY!!.
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