Simple Way to Prepare Yummy Potatoes Bread Roll

Potatoes Bread Roll Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In this Bread Roll Recipe I have shown how to make Potato Stuffed Bread Roll. This Bread Potato Roll recipe is Quick and Easy Indian Snack Recipe.

Here is the best “Potatoes Bread Roll” recipe we have found so far. This will be smell and look delicious.

Ingredients of Potatoes Bread Roll

1. Take of INGREDIENTS 3 tsp oil 1 onion, finely chopped.
2. You need 1 tsp of ginger garlic paste.
3. Take 3 tbsp of peas / matar.
4. Prepare 3 tbsp of sweet corn.
5. Make ready 3 of potato / aloo, boiled & mashed.
6. You need 1/4 tsp of turmeric.
7. Take 1/2 tsp of garam amasala.
8. Prepare 1/2 tsp of aamchur / dry mango powder.
9. It’s 1/2 tsp of salt.
10. Prepare 3 tbsp of panner / cottage cheese, grated.
11. It’s 2 tbsp of coriander, finely chopped.
12. You need 6 slice of bread, white or brown.
13. Take of oil for deep frying.
14. It’s 1/2 tsp of kashmiri red chilli powder.

Bread Potato Rolls are crunchy outside, spicy and soft inside.Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling.Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. (Redirected from Potato roll).Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour.

Potatoes Bread Roll instructions

1. Firstly, in a large kadai heat 3 tsp oil and saute 1 onion until it changes colour. add 1 tsp ginger garlic paste and 1 tsp chilli. saute well. now add 3 tbsp peas and 3 tbsp sweet corn. saute and cook.
2. Until they are almost cooked yet hold their shape. further, add 3 boiled and mashed potato. i have pressure cooked potato for 4 whistles. also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp aamchur and ½ tsp salt. mix well until the spices are well combined..
3. Furthermore, add 3 tbsp panner and mix well. additionally, add 2 tbsp coriander and mix well. allow to cool the stuffing completely. furthermore, take bread slices and cut the sides. dip the bread slice into the water just for a second and squeeze off the excess water. make sure to squeeze the bread slice completely else it will absorb oil while deep frying. place the cylindrical shaped prepared stuffing..
4. And wrap the bread making sure to pinch the edges and secure tight. if unable to hold the shape dip your finger in water and make bread flexible to hold and roll. further, with the help of both hands roll and make a cylindrical shape. deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy. stir and fry occasionally on medium flame till it turns golden brown. alternatively, bake the bread to golden brown if you are diet conscious..
5. Finally, serve stuffed bread roll hot along with ketchup. And chutney.

These are rolled and either fried or baked.Bread with potato filling makes a mouthwatering snack.This is a perfect snack with afternoon tea or served as an appetizer.

It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. roll recipe made with spiced and mashed potatoes and paneer stuffing. well preparing quick and furthermore, some tips, suggestions and variations for a crisp and less oily potato bread rolls recipe.Bake up a batch for a holiday or.Potato Stuffed Bread Rolls in Airfryer.Easy to make, healthy to eat as airfryer takes very little oil.Instead of potatoes, you can stuff any filling inside the bread roll and it will taste just as good.