Step-by-Step Guide to Prepare Favorite Any Flavor Buttercup Cake

Any Flavor Buttercup Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Old Peanut Butter Cupcakes Recipe: Creamed butter & brown sugar. Too many eggs weighed them down.

Here is the best “Any Flavor Buttercup Cake” recipe we have found until now. This will be really delicious.

Ingredients of Any Flavor Buttercup Cake

1. You need 2 of mashed bananas.
2. It’s 2 of eggs.
3. Make ready 1/2 cup of oil.
4. You need 1/2 cup of milk.
5. Take 1 1/2 cups of sugar.
6. You need 1/4 cup of honey.
7. Take 1 teaspoon of vanilla.
8. You need 1/2 teaspoon of almond extract.
9. You need 1 3/4 cup of self rising flour.
10. Make ready 1 teaspoon of baking powder.
11. It’s 1 teaspoon of baking soda.
12. Take 1 packet of any flavor instant oatmeal.
13. Prepare of Glaze.
14. It’s 1/2 stick of butter.
15. Take 1/4 cup of milk.
16. Prepare 1 1/2 cup of powder sugar.
17. Prepare 1 teaspoon of honey.
18. You need 1/2 teaspoon of vanilla.
19. Make ready 1/4 teaspoon of almond extract.

You will need layers of cake in your choice of flavour and size and enough buttercream to fill and cover it!These Butter Pecan Cupcakes are a delicious and easy way to celebrate the flavors of fall.Butter Pecan Cupcakes are fairly easy to whip up if you've got a bit of time.While you are making them, just imagine the mouth watering goodness of the caramel.

Any Flavor Buttercup Cake step by step

1. In a medium mixing bowl mash bananas, add sugar, honey, eggs, oil, milk, vanilla and almond extract whisk until smooth. Add flour, oatmeal, soda and baking powder. Stir until well combined but not over mixed. Bake at 350 in a well greased 9 inch round pan..
2. While cake bakes in a small sauce pan melt butter and heat milk to a boil turn off heat and add powdered sugar stir till smooth and it should coat the spoon but pour off easily add vanilla and almond extract. This glaze needs to be hot when you pour it on the hot cake..
3. Flip cake onto a cake plate as soon as it comes out of the oven, poke holes in the cake with an ice pick. Slowly pour hot glaze over letting it soak in and drizzle down the sides..
4. Serve this cake hot or room temperature. It's very versatile in every way..

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