Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Ragi (Finger millet) Kali/ Koozh (Porridge). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Ragi (Finger millet) Kali/ Koozh (Porridge) Recipe. Ragi Koozh summer special - Grandma Style. Summer special recipe which is liked by everyone.more people like to eat in summer.if u use ragi batter then it is difficult to do.i have show u how to use..recipe. a healthy and tasty porridge recipe, made from finger millet or popularly known as ragi. it is a healthy and nutrient drink, with high in protein recipe. south indian cuisine has numerous breakfast recipes which are known for its health aspects. there are many recipes using millet's which are.
You can cook Ragi (Finger millet) Kali/ Koozh (Porridge) using 7 ingredients and 9 steps. Here is how you achieve it.
As per Wiki, Ragi has originated in Africa.Ragi is a whole grain that is gluten free and a staple food in South India.Finger Millet (Ragi) Koozh - A popular drink made in the villages using Ragi.Lower the flame and start mixing with a wooden laddle.
Health Benefits Of Ragi (Finger Millet).The high calcium levels help in bone.Ragi or Finger Millet is one of most nutritious and healthy cereals.
I used my wooden thuduppu we use for making kali,koozh etc.Ragi Balls made with finger millet flour.Even though Ragi Kali is part of everyday food in several parts of Tamilnadu, my mom never made it at home.I learnt this method of making Ragi mudde / kali from my sister in law Maithra.Finger Millet Porridge - Ragi Koozhu, Finger millet-barley-almonds nutri-porridge/கேழ்வரகு-பார்லி-பாதாம் கஞ்சி/கூழ், Ragi kanji /finger millet கேழ்வரகு கூழ் - மண் மணம் மாறாத உணவு Finger millet, is commonly known as ragi in South India. i remember the botanical name of ragi - Eleusine.