Simple Way to Cook Perfect Steam tofu with fried dry mushroom and minced pork

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Steam tofu with fried dry mushroom and minced pork. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Steam tofu with fried dry mushroom and minced pork Recipe. Hi Lovely Friends Sharing with you today a simple homecook recipe of Steam Tofu with Mushroom and Mince Meat. This is a satisfying dish for a simple meal on.

You can have Steam tofu with fried dry mushroom and minced pork using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steam tofu with fried dry mushroom and minced pork

1. Make ready 1 tablespoon of oyster sauce.
2. It’s 1 tablespoon of sesame oil.
3. Prepare 2 teaspoon of sugar.
4. Take of Garlic.
5. You need of Fried mushroom (soak it and cut it slices).
6. Prepare of Ground pork meat.
7. Take of Celery for garnish and mixing.

Mix the mushrooms, tofu, and green onion into the wok.Stir in the chile pepper sauce, ketchup, and tamari.Steamed Tofu with Ground Pork - silkly tofu with generous toppings of ground pork, dried shrimp · Spicy Hunan Steamed Tofu and Mushrooms is an incredibly flavorful, protein-packed, umami Steamed Tofu with Minced Prawn (蝦膠蒸釀豆腐)Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant.

Steam tofu with fried dry mushroom and minced pork instructions

1. Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too..
2. Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry..
3. Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in..

Add the mushroom and the seasoning.Photo about Steamed tofu with Minced pork and mushroom, topping with black pepper and green leaf onion in red dish, Chinese food.Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms.

Add in the water, oyster sauce, soy sauce and bring it to boil.Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder.We loved this Stir-Fried Marinated Tofu and Mushrooms and this easy stir-fry might end up being one of your favorite tofu recipes!For anyone who likes tofu and mushrooms, this delicious Stir-Fried and Marinated Tofu with Mushrooms is going to « Previous PostSlow Cooker Bavarian Pork Roast.Add shitake mushrooms and light soy sauce and mix well.