Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Grilled Turkey (Gas Grill). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Grilled Turkey (Gas Grill) Recipe. A wide variety of gas grill turkey options are available to you, such as gas grills. Grilling turkey on a gas grill is becoming a popular alternative for this holiday staple.
You can cook Grilled Turkey (Gas Grill) using 17 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Grilled Turkey (Gas Grill)
Take 12-18 lbs of Turkey, completely thawed.
Prepare 6 of Clémentines.
Make ready 32 of +/-Whole Cloves.
Take 6-8 of Whole Garlic Cloves.
Prepare 1-2 Bunches of Fresh Sage.
Make ready 1-2 Tbl of Ground Clove.
Make ready 1-2 Tbl of Ground Sage.
Prepare 1 Tbl of Garlic Powder.
Take 1 Tbl of Kosher Salt.
Prepare 1 Tbl of Coarse Black Pepper.
You need 1/2 of - liter of 100% Orange Juice.
It’s 1/2 of - liter of Water.
Take of Extra Virgin Olive Oil.
You need of Cooking String.
It’s 1 of V-type Roasting Rack.
It’s 1 of Aluminium Roasting Pan.
Take of Instant Read Thermometer.
When grilling a turkey on a gas grill you will want to use wood chips.Make sure you buy the right size.Prepare fresh or thawed turkey by removing giblets and neck, draining juices and patting dry with clean paper towels.Turn wings back to hold neck skin in place and tuck legs.
Grilled Turkey (Gas Grill) instructions
Rinse and prepare turkey, pat dry inside and out, then season cavity with salt and pepper (I will place gizzards, heart, liver, and neck into sauce pan seasoned with salt and pepper covered in water to boil to use later for gravy) OH, and be sure that your bird will fit under the grill cover when closed!!!.
Rinse and pat dry fresh sage, tie into a bouquet with cooking string, place inside of Turkey.
Rinse 2-3 clementines, pat dry, then poke exterior of fruit with cloves. Place these inside of Turkey.
Peel whole garlic cloves, then place inside of Turkey.
Tie off legs and tail nice and tight to keep ingredients from falling out and set aside.
Peel 2-3 clementines and grind the peelings fine in food processor. Place into mixing bowl along with ground sage, ground cloves, garlic powder, salt & pepper. Mix and stir in Extra Virgin Olive Oil to create a paste..
Rub seasoning paste all over the exterior of the Turkey, every nook and cranny covered. Tie off wings. Place on “V-rack”, breast side down inside of aluminum drip-pan to catch drippings, set aside…BUT if you have a rotisserie, that much better!!!.
Prepare gas grill. Turn on outside burners only, you want to use indirect heat. Heat to 350f for about 10-15min before grilling. Be sure you have a full propane tank, nothing worse than running out of propane half way through, yep been there….
Place Turkey on grates, pour orange juice and water into drip-pan. Close grill cover.
Grill turkey for about 12min per pound of Turkey. Carefully flip your Turkey half way through the cooking time. The completed temperature should read 165f. Try not to open cover until half the cooking time has lapsed when you will need to flip bird..
Bring your turkey inside, tent a loose piece of aluminum foil on top of turkey and let rest for 20min before carving…..
Step-by-step instructions for grilling a turkey on your gas grill.Cook a Turkey In Your Gas Grill That's Flavorful and Juicy!There are lots of ways to cook a turkey, and gas grill smoking is just one method that will create a great looking, great tasting turkey for Thanksgiving.
The taste of grilled turkey is hard to beat, but it can be disastrous if you don't know what you're doing.Follow these tips to ensure success.This article assumes that you're starting with a completely thawed turkey.Grilling with a Grilla Grill gives you many options.Grilled Turkey Injection and Brine Recipes.
